L-Threonine
by Shawn lee ***L-Threonine, CAS# 72-19-5, is a amino acid manufactured through fermentation, available as White to light brown, crystal powder. L-Threonine is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality L-Threonine to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.
Available Grade of L-Threonine
Quality Control
At Foodchem International Corporation, we apply strict quality control process to all our products. All L-Threonine we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage&Handling Precaution
Storage: L-Threonine should be stored in a cool and dry place.
Handling Precaution:
Handling of L-Threonine should only be performed by personnel trained
and familiar with handling of organic chemicals. Avoid skin and eye
contact and breathing in dust. Avoid handling which leads to dust
formation.
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Created on Dec 31st 1969 18:00. Viewed 0 times.