LIST OF THE BEST ANDHRA FOOD IN BANGALORE FOR A SCRUMPTIOUS DELIGHT

When it comes to fieriest delicacies of India, a native of Andhra Pradesh or Telangana would certainly win all the glory. Almost every dish of Andhra is guaranteed to drill a hole in your tongue because of their spice levels. Along with this spiciness, there are also some dishes of Andhra cuisine where subtle flavors come to the fore.

Here’s a list of some famous dishes of Andhra Pradesh that you must try at one of the best Andhra Restaurants in Bangalore – Nandhana Restaurants™.

Hyderabad Chicken Biryani:

Hyderabad Chicken Biryani is a signature dish at Nandhana that is not to be missed. Andhra Style Biryani is a treat to relish on and is ideal for people who love spicy foods.

Bamboo Chicken:

Bamboo Chicken is a traditional tribal cuisine prepared mostly by tribal people of Araku Valley, Andhra Pradesh. This dish is absolutely oil free which is nutritionally rich. The recipe is prepared on coal by stuffing bamboo with chicken. It’s a must try dish at Nandhana Palace.

Fish Fry:

Fish fry at Nandhana is loved by everyone and especially seafood lovers will go crazy with this recipe. The recipe is prepared using a generous amount of oil and spicy herbs which leaves you wanting for more.

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