L-Citrulline Side Effects
by James H. food additives professionalL-Citrulline, CAS number 372-75-8, is a α-amino acid used as a safe nutritional supplements in many food products. L-Citrulline manufactured through fermentation, available as White crystals or crystalline Powder.
General Side Effects
No significant side effects reported for this α-amino acid .
Suggested Dosage
As L-Citrulline is widely known as safe, there is no limit
on dosage of intake. However, we still recommend consumers to consult
professionals before using large quantity of L-Citrulline for long period.
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO
Special Groups Precaution
Special groups refer to newborns, children, pregnant and
any other applicable vulnerable groups.
There is no evidence that L-Citrulline could have any negative effects on these
vulnerable groups. It should be safe to use L-Citrulline in food for newborns
and pregnant. However, we still recommend consumers to consult professionals
before using large quantity of L-Citrulline for long period in food for
newborns or pregnant.
- See more at: http://www.yameiaspartame.com/l-citrulline-side-effects/
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Created on Dec 31st 1969 18:00. Viewed 0 times.