Know the Process Of Making A Perfect Aussie Fish n Chips

The popularity of seafood dishes is increasing day by day and the consumption of fish is also increasing. The best fish and chips can be produced through delicate, white flesh fish which seems to be the best option. The larger fillets need to be cut on an angle into different pieces without being too chunky in size.  The size of 2-3 cm thick will be ideal for the best fillet that will stay moist and produce a good fish-to-batter ratio. Further steps will be discussed for preparing the best fish and chips.

Good batter

The content of extra yeast will make the batter very good and sparkling the batter will add a little bit more colour to it. For making a perfect Fish and Chips in North Newcomb, the addition of cold beer and a specific amount of flour is required. The batter of the fish must be cold to crisp properly when it touches the oil.  

Selection of fillet

The fish you should select must be boneless with white fish fillets like the whiting or flathead. You must avoid fillets that are too thick or will take too long to cook. Dust the fillet if there is any excess flour in it. You can cook the fillet 2 to 3 fillets at a time. 

Addition of chips

The addition of chips always goes with the fried fish. The floury potato will always become a very lighter and fluffier chip. Fish and Chips Newcomb is the best combination and is very popular with fish lovers. The use of good-quality potato to fry is necessary or the taste will not meet the expectation. Always serve the fish and chips with wedges of lemon and the homemade tartare sauce.

Technique of frying

The experts suggest frying the chips which will also bring the oil to a perfect temperature for the fish. The process involves cooking the famous Fish and Chips in North Geelong to the near-perfect inside and the exterior becomes very crisp. The process of frying in the oil whose temperature should be 150-170C for the perfect cooking of the fish. Cooking the fish for 4-5 minutes until it turns golden and cooked through. Drain well on the paper towel then rest it to prevent the fish turning soggy as you cook.

Summary:

The right process of cooking fish and chips starts with the perfect amount of preparing the batter. This fish and chips dish has become very popular all around the world. Therefore the steps need to be followed exactly for the perfect cooking of a fish and chips dish.