Know the Features of a Combi Oven and Its Cooking Technologyby Tom Curan SEO & Blogger
Ovens are the most essential appliances in a commercial kitchen. There was a time when people used various kinds of ovens for cooking food, roasting food items, poaching an omelette or fish, etc; you need various kinds of ovens. The clay ovens with coal-fire, gas oven, micro oven etc. are the most essential cooking utilities in the commercial kitchen. However, it is impossible to maintain all these cooking ovens. Hence, combi ovens are prepared and came to the market. Now, in a combi oven, you will get all these features ready. There is no need for clay ovens to roast or make a tandoori chicken ready. What will you do when it will go out of service? Being a resident of Oxenford, you can contact the experts of Combi Oven service and repairs in Oxenford.
How a Combi Oven Works
When you want to prepare food professionally, you need a professionally equipped oven that can cook food by the way of convection and conduction. Through convection, you can cook food via convection or hot air processing with the steam created inside. However, these ovens may have a special steamer that helps to cook food faster and easier way. You can cook food by using these two process combined. That is why; these ovens are called combi-oven. These ovens save your cooking time, space, electricity bills and reduce the hazards of arranging various types of cooking ovens. So, in the field of professional food preparation, combi ovens of a good brand are always essential.
Three Ovens are Combined
In a combi oven, you will get the most essential 3 combined cooking facilities. Here, they are-
- Steam Cooking
- Convection or dry heat Cooking
- Combination cooking, a mixture of steam and convection
Steam Oven Cooking
There are some food-items which cannot be cooked with the water kept inside. Hence, steam must be passed in it to prevent burning and cooking efficiently. However, you can boil or steam cook individually through this oven. Combi steamer is good for cooking fish and meat curries. The delicate items will also not be dried and lose their shape by shrinking. So, the steam oven is great for this cooking and so many other ones. If you need Combi Oven service and repairs in Oxenford, you should better contact a company that can provide your service whenever you require it.
If you need dry heat, roast, something, or cook something in a dry accommodation; you can use convection cooking mode. Only dry heat will get released. You can prepare pizzas, bread, pastries, and so many other items.
This cooking process gives you the benefits of convection and conduction cooking at a time. The heat is released along with the humid accommodation in the oven. This takes less time to cook without the risk of burning any food items to be cooked.
If you want to get the best quality food items for the customers of your eatery, you must buy a combination oven. For the best Combi Oven service and repairs in Oxenford, you can contact a great company in your locality to get instant support.
Created on Apr 2nd 2021 02:30. Viewed 111 times.