Know More about Cinnamon Sticks and Its Properties

by Sanjeev Yadav SEO Consultant

Cinnamon, known to be one of the most popular spices, is generally used in most of the dishes all across the globe. This spice comes from the inner bark of the Cinnamomum trees. The outer bark of the trees is first scraped out using a sharp tool. And then, the inner bark is hammered in order to loosen down from the branch and a long strip is removed when it is still wet. It is then allowed to dry which after drying naturally gets curl into yard-long quills. The quills are then cut into 2-4 inches length.

There are four species of cinnamon that are widely sold in the market – C. verum, C. burmanii, C. loureiroi and C. aromaticum. The bark of each kind of tree is different. Ceylon has a thinner bark along with a light tan brown color. Indonesian cinnamon is reddish brown in color and is thicker as well as harder. Whereas, the Chinese and Saigon cinnamon have thick inner bark and are available in the broken pieces of thick bark.

Being used to flavor several savories, it contains a small amount of essential oil, nearly 0.5 to 1%. The name of the main essential oil which is used in food, perfumes, drinks as well as medicines is the cinnamic aldehyde.

Owing to its antioxidant, antifungal, and antimicrobial properties, cinnamon is highly preferred among the traditional medicines. It is used to treat bad breath, toothache, and indigestion. At the same time, it has several health benefits. It has a promising effect in lowering the blood glucose levels. It has been proven significantly helpful in promoting the cardiovascular health. After tough workouts, the pain that occurs can be reduced by cinnamon sticks. Most importantly, the cinnamon extract can hinder the growth of tumor cells and even can kill most of the tumor cells.

Sri Lanka is a leading manufacturer of Cinnamon sticks. The manufacturer ensures that supreme quality range is being provided. The manufacturing process is done under specified parameters in order to obtain high-quality products. The reputed producers of cinnamon sticks in Sri Lanka are backed by a team of professionals, which thoroughly examines each and every lot on the basis of various quality parameters in order to dispatch a flawless delivery.

Thus, cinnamon sticks are widely used to enhance the flavor of the dishes and at the same time, boost the overall health and treat several diseases.

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