Know About Sambar Masala

by Sonu Kumar Singh Digital Marketing Expert

The Indian culture has a vast range of spices, be it whole or ground. Indian food in every corner of the country might be a little intimidating given the complex recipes and list of condiments and spices that need to be added in the food.

In South Indian cuisine Sambar is one of the most prominent and widely enjoyed dishes. Sambar is a lentil based dish that is served as a side with variety of other foods like Idli, Dosa, and rice and so on. To get the taste of the lentil dish right is a complex process. You need to make sure that’s it’s the right amount of tangy, sweet, spicy and all the flavours amalgamate together beautifully to form one delicious dish. The one thing that adds taste and aroma to the dish is the Sambar masala powder.

There are many variants of Sambar Masalas powders all across different parts of south India that are used in the preparation of this dish. The spice mix is usually made with cumin seeds, coriander seeds, curry leaves, toor daal, chana daal, red chilies and so on. These dry ingredients are then roasted over a heated pan to cook them before grinding them into a powder spice mix. This spice mix can then be used in the preparation of Sambar.

This process is a little tedious for beginners or people who do not have so much time to prepare the mix themselves. In that case you can always purchase the pre made Sambar masala online.

A pre-made Sambar mix will have all the necessary ingredients in your hands without the hassle of making it yourself and without knowing what the outcome would be like. A Sambar masala you buy from the online store would be hygienic and your dish will come out equally or even more delicious.