Articles

Is Organic Coconut Sugar a Worthy Alternative to Traditional White Sugar?

by Ranny Watson Blogger

Every day, people find different ways to include natural sweeteners in their diet and eliminate white sugar. Not only are all-natural ingredients healthy, but they also can be used in everything, guilt-free. 


One of the emerging alternatives to table sugar is all-natural coconut blossom sugar. Made from the sap of the flower buds, which originates from the coconut palm, the organic coconut sugar taste is similar to brown sugar. 


Extraction of Coconut Sugar:

  • A cut is made in the sap of the coconut palm flower so that the sugary slap easily leaks out and can be collected. 

  • The sap is heated again at a temperature of 48°C/118°F to 121°C/250°F to let the water escape. 

  • The syrup is allowed to crystallize, and then you get coconut sugar.


Difference between coconut sugar and white sugar:

Appearance:

Organic Coconut sugar is intensely dark because it hasn’t been refined, unlike white sugar. 

Coconut sugar has a very uneven structure, similar to sand, unlike white sugar that even crystals approximately the same size.


Taste:

Coconut sugar tastes similar to brown sugar since it has not been refined, unlike white sugar.

The subtle taste in coconut sugar has a slight hint of caramel, while white sugar is more neutral and enhances the taste of any ingredient combined with it. 


Health:

Organic coconut sugar has minerals such as iron, zinc, calcium, and potassium because it hasn’t been refined, while white sugar has only calories without any nutritional value.

Despite the nutritional content, it cannot be considered more healthy than white sugar. The negligible difference in the calorie content in both white sugar and coconut sugar per hundred grams might not make much difference, but it’s better in the long run. 



Use of Coconut Sugar in Baking:

Sugar is essential in baking since it is responsible for making cakes and cookies deliciously moist and tender.

In most baking recipes, and fillings and frostings, you can use coconut sugar instead of white sugar.


Therefore:

Organic Coconut Sugar is a great plant-based natural sugar that can keep your blood sugar and energy levels moderately high. It also contains a small amount of insulin that lowers the chances of a blood sugar spike. 


The rich golden color comes with the caramelized flavor; coconut sugar is an ideal substitute for brown sugar. We recommend you visit the Tea depot site and buy bulk organic coconut sugar for a vegan-friendly healthier lifestyle!







Sponsor Ads


About Ranny Watson Senior   Blogger

178 connections, 5 recommendations, 678 honor points.
Joined APSense since, April 22nd, 2016, From Boca Raton, FL, United States.

Created on Sep 23rd 2021 01:21. Viewed 340 times.

Comments

No comment, be the first to comment.
Please sign in before you comment.