Ingredient selection for poultry feed
by Anika Dixit BloggerUnderstanding the
ingredient selection process of poultry feed will give you a clear idea of
mixing the required nutrients to reach quality production. However, the
selection process is not limited to the nutrition aspect alone. We segregated
the ingredient selection process into three factors to help you understand how
it contributes to reducing the poultry feed price and increasing quality
production.
Nutrition aspects
In terms of ingredient
selection, experts consider nutrient values before anything else. The focus is
on the balance of moisture, crude protein, fat, fiber, and ash. When choosing
ingredients bioavailability of the nutrients include metabolizable energy,
fatty acids, available phosphorus, amino acids, and other nutrients must be
considered.
Since the nutrient’s
matrix is important for the formulation of feed. The precision in nutrient
accuracy of the feed will affect the cost, chemical composition, and structure.
The experts make sure that each component used to prepare the feed has a long
and equal shelf life. Therefore, the matrix of every component must be equally
evaluated for the desired result.
Economic aspects
Feed prices are
influenced by supply and demand. Before assessing the cost and nutritional
value, ensure that there is an adequate supply of components. Seasonal
variations in ingredient supply and pricing are common. In some situations, a
lower-cost substitute must be found to replace a higher-cost component without
compromising broiler performance. Soybean meal, for example, can be partially
substituted with other protein sources like canola and rapeseed.
Feed safety and regulatory aspects
The safety of the feed
is a critical factor to consider when choosing ingredients. Components for the
feed must come from a reputable supplier. Feed safety evaluations including
testing and auditing are recommended to decrease the risk of broiler feed
contamination. The dangers in feed components vary depending on the source of
the materials and how they're processed. Ingredient hazards can be classified
into chemical, biological, and physical. An expert will take care of the right
ingredient selection and prepare the poultry feed with the correct balance of
ingredients with long shelf life.
If finding an expert
sound challenging, then finding the right supplier for poultry feed would be
wise. Since ingredient selection is an important process of broiler production,
considering any poultry feed must include cost, quality, and safety of the
ingredients.
If you never gave much thought to the quality of feed or the selection of ingredients, then start now because it greatly contributes to the high production of healthy flocks. Apart from the increase in healthy poultry production, the right feed ingredient also reduces the poultry feed price. Try to know more about the ingredient selection process and it will help you spend less money on poultry feed and give you incredible results in return.
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Created on Jul 27th 2021 10:08. Viewed 275 times.