Indian Peanuts Exporters Ensuring The Benefit Of Peanut In Health

The peanut is also known as monkey nut, groundnut or goober. It is widely grown in the tropics and sub tropics. It is similar in the taste and nutritional profile such as walnuts and almonds. The botanical definition of ‘nut’ is ‘fruit’ whose wall becomes hard at maturity. Peanuts in India are cultivated over 31 million hectares acre of land or roughly it is size of Nigeria. Indian peanut is the only nut that is available for 365 days it means whole year. This consumed in 50 countries and harvested in March and October.

Reasons why groundnut is beneficial for health:

1. It is a great snack option for diabetics because it has manganese, which plays an important role blood sugar regulation and calcium absorption and also metabolize fat and carbohydrate.

2. It is good for hair and skin because it has vitamin C and E that helps to delay visible sign of ageing and vitamin-B helps to induce hair growth.

3. The combination of fat, fiber and protein helps keep you full for longer and lowers the appetite so that you can crave less which leads to weight loss.

4. The high level of polyunsaturated fats and monounsaturated fat present in peanut/groundnut helps to keep the heart healthy.

5. Indian groundnut/peanut contains resveratrol that helps in improving the blood flow to the brain. It has vitamin B3 that helps to improve the functioning of brain.

6. It has amino acid which helps to deal with anxiety and helps to keeping yourself and mental aware.

India is exporting standard products:

Groundnuts or peanut can classify in both as oil crop and as grain legume due to their high oil content. The name groundnut is derived from the fact that the peanut pods develop under the ground as most of the nuts grow on trees. Indian peanuts exporters are focusing on the redefine of the quality of peanuts. They want to set the industry for quality. The manufacturers are focusing in how the peanut can be more useful for the people and that will lead the exporter to explore their product around the world. They are looking forward to setting new industry and food safety standards for peanuts.

Facility of making reliable product:

The facilities operated to keep operational cost down and ensure the highest quality of product. The latest technology will meet the superior processing capabilities. The quality standards and reliability are the main area for working on the product. Peanuts in India has the trademark quality of peanut with benchmark industry standards. The peanut plants conserve water by having a lower transpiration rate.

The crops of peanuts are planted in two cycles. Peanuts are widely known at the time of the Spanish and Portuguese conquest of South America. It is very useful for us to keep ourselves fit. The manufacturers are now having good practices in food safety and the control of aflatoxin, which is making the peanut a prime source of supply.

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