Indian Non-Veg Spicy Dishes in Novena For Every Taste Preference

by William Jones manager

Whenever discussing The Lion City - Singapore, it is a small country having a voracious appetite. The place is full to the brim with a wide variety of authentic Indian spicy dishes for different foodies having specific taste preferences.

Truth be told - Singapore's food is not just about prawns, shrimps, and seafood. It's spicy Indian servings has its own popularity.

Going with the experience of those already visited Singapore or still residing, the restaurants serving Indian spicy meals will open your eyes to many mouth-watery wonders of Indian food. So much so, that even if one is on a crash diet - the served up delicacies will be too tempting to resist!

So, rather than binding yourself to preposterous eating restrictions, its time you had a taste of these unique (and outrageously delicious) Indian spicy cuisines.

(Statutory Warning - Some of them are really hot and spicy- So be careful!)

For Lovers of Non-Veg Mutton Cuisines:

Kadai Gosht: This dish is a very popular one among the Indian spicy dish lovers in Novena, and it consists of tender lamb prepared with tomato, capsicum and onions. The price of this lip-smacking dish will be between $12-15, and it is available in most top Indian restaurants in Singapore.

Gosht Vindaloo: This is one delicious plate consisting of spicy hot lamb curry which best goes with rice / roti and even naan. All combinations taste amazing, and they don't cost any more than $12-15 per plate.

Mutton Roganjosh: This is a dish prepared with lamb/mutton and 14 different Indian Spices, and tastes amazing when had with rice, roti or even bread. It isn't too pricey either costing somewhere between $13-15.

Mutton Korma: This meal combines a spicy-delicious preparation of lamb cooked with spicy almond curry. The cost of a single plate will be in-between $13-15!

Moving To Chicken - Indian Spicy Cuisines:

Butter Chicken: This dish is prepared with boneless chicken cubes properly simmered into rice tomato sauce. The cost of this dish will be in-between $10-12.

Chicken Tikka Masala: A very popular dish in India, this spicy Indian dish has its exclusive demand in Singapore cities like Novara, Jalan Besar and more. Cost per plate is between Au$ 10-15.

Chicken Vindaloo: This dish is prepared using chicken, potato and a special hot curry. The price of each plate will be around $10-15.

Palak Chicken: Again being a very popular dish for most non-veg spicy dish lovers, it goes really well with roti or any kind of bread. It consists of boneless chicken cubes mined with spinach and some wonderful Indians spices. And what's more, it costs between $12-15.

Kadai Chicken: This dish involves braising the chicken in its own juice and later finished with tomato and capsicum. It tastes great and costs in-between $12-15.

Chicken Madras: A typical South Indian spicy cuisine straight from Chennai, it consists of boneless chicken breasts, garam masala, onions, ginger, turmeric, red chilli powder and a couple of garlic cloves peeled and chopped finely. It costs somewhere between $11-15 and is each and every Indian restaurant operating in Jalan Besar or other cities in Singapore.

These Look Delicious, Don't They?

Well, if your stay in Singapore (be it at Jalan Besar or Novena) will be a long one; you might as well make the most of these sumptuous Indian dishes.

Find out those popularly-serving restaurants and set a date with these spicy meals.

It's Taste Will Not Be Forgotten Easily - Count On It!