Vacuum cooling is one of the quickest and most efficient ways for cooling freshly produced fruits and vegetables, flowers, fruits. With the help of vacuum cooling technology, one can enhance the quality of their product and, at the same time, reduce the cooling cost. Therefore, vacuum cooling is becoming one of the most acceptable investments for almost all vegetable and fruits growers.

How does vacuum cooling functions:

The vacuum cooling technology depends upon the phenomenon where the water starts boiling at low temperatures as the pressure decreases. Further in the vacuum cooler, the pressure is reduced to a certain level where the water begins to boil at 2 ⁰C. Then the boiling process removes all the heat from the products. As a result, the products can be cooled down to 1 or 2⁰C within 20 to 30  minutes.

With the quick and uniform cooling ( the core and the surface of the vegetables and fruits reach the same temperature after the vacuum cooling), the vegetable and the fruits have a substantially longer life. Also, you can save a lot of energy cost, as the vacuum cooling process is more energy-efficient than all other traditional cooling methods.

Significance of vacuum cooling:

Without the proper pre-cooling process, the freshness and the quality of the vegetables and fruits will be affected. Therefore, it will also affect the price of freshly produced vegetables and fruits because the lower the quality, the lower the price. Therefore, to maintain the freshness and quality of the fresh produce, it's advisable to use the pre-cooling methods. The best results come when you immediately pre-cools the fresh produce after picking it from the field.

The characteristics of Vacuum cooling systems:

Vacuum cooling is an exceptionally fast process that unsurpassed all the conventional cooling methods. It removes the latent heat of a solvent, resulting in the fast decrease of cooling liquid temperature.

Conclusion

Vacuum cooling is considered one of the best Post harvest vacuum cooling methods to keep your vegetables and fruits fresh for a longer duration. It helps maintain the temperature of the product quickly and uniformly, making the products more efficient. If you have been looking for the best suppliers of vacuum cooling systems, Cold Craft deals with the best vacuum cooling system. 

They have been working in the industry for more than 30 years, and their main goal is customer satisfaction. They offer 24 x 7 service for their products repair and installation. Apart from the vacuum cooling for fruits and vegetables, the cold craft also provides water chillers, containerised refrigeration, etc. To know more about their Vacuum cooling Australia products and services, you may visit them at https://coldcraft.com.au/ or grab free quotations and queries related to the installation, and their 24 x 7 service can mail them info@coldcraft.com.au