Importance and Types of Aquaculture
by Akash Sharma Akash SharmaAquaculture is farming
fish, algae, aquatic plants, and other organisms in controlled aquatic
environments. It is different
from commercial fishing, which involves catching fish in their natural habitat.
It produces algae and other plant organisms for animal feed, hence supporting
the food chain.
Presently, the demand
for seafood has increased. This means that it is possible to grow food in
oceans and marine waters. Therefore, aquaculture serves a lot of purposes. Here
are some reasons why it is crucial.
- Food Production
An increasing amount of
healthy and nutritious food can be produced due to the huge potential that
comes with aquaculture. There is a huge demand for seafood presently. Half of
the seafood that is consumed today is due to aquaculture.
When compared to other
meat-producing animals, fish are easier to keep. This is because they can
convert more feed to protein, hence reducing the overall costs as well.
- Fuel from Algae
Aside from being an
alternative source of food, it can be a source of fuel as well. There have been
slow developments leading to algae being a source of fuel, and they could replace
fossil fuels. Algae are small aquatic organisms that trap sunlight and store
them in the form of oil. When extracted, these lipids or oils can produce a
fuel that has only water as a by-product.
This could be greatly
beneficial for the environment.
- Increase in Jobs
As the production from
this industry increases, it can be deduced that more labor would be required.
Pools need to be maintained, and the grown organisms need to be harvested.
This is more
significant in developing countries. Aquaculture provides both a source of food
and labor for people who live in these countries. Moreover, aquaculture saves a
lot of time as fishers aren't required to wait long hours fishing.
- Great for the Environment
Mollusks and seaweed
act as filters. As the water carried by the current passes through them, they
sift through it. This cleans the water and protects the remaining part of the
sea from the pollution produced on land.
Aquaculture has a
minimal impact on the environment, according to research. The impact that it
does have is temporary and restricted.
- Good for Health
Seafood is an excellent
source of protein. However, they also have immense nutritional value. This
means that natural oils are included in the diet, such as Omega3 and fatty
acids.
Additionally, they
offer white meat, which is much better for reducing cholesterol levels when
compared to red meat. It is also learned that seafood can help fight cancer,
Alzheimer's, and cardiovascular diseases. This makes them all the more popular,
increasing demand.
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Created on Nov 16th 2021 02:46. Viewed 275 times.