How To Take Good Care Of Your Cutting Knives

by Jill D. Welcome to Doused In Pink!

When using a sharp object like a kitchen knife, you must put safety a top priority. Although it’s pretty obvious, you should never point it to anyone else, nor run around with a knife in your hand. Also, never use your finger to check if the knife is sharp, as you’ll end up with a cut. You can check out for some helpful tips on using knives.

If you want the best of your cooking knives, try to invest in high-quality knives that are affordable and make you buy from a reputed dealer. You may wish to choose a fully forged carbon knife or stainless steel knife that looks pretty great. Regular stainless steel knives can easily get dull and may not last long, unless you take good care of them properly. Below are tips to keep your knife in top shape visit this Website - knivesadvice.com.

1. Never put your knives in the dishwasher

The dishwasher detergent may contain harsh chemicals that damage your knives. Furthermore, if the sharp edges of your knives touches the plates, it can damage and dull it. To ensure its condition, wash the knife after use with mild soap and dry them quickly. Don’t allow them to drip dry as the wooden handles of the knives can be damaged.

2. Always use the knife with a cutting board

Don’t use your countertop to cut your ingredients into pieces. It’s not only bad to cut at the countertop, you can damage the blade of your knife. Choose cutting boards that are easy for your knives.

3. Utilize a honing steel to maintain the edges on your knives

Also learn how to handle them properly. For the best methods to maintain your knives, ask the dealer where you have purchased it and check if they sell honing steels. They will also show you how to do it.

4. Have the knives professionally sharpened

As your knives are often used in the kitchen, take them to a professional to sharpen them a few times in a year. It’s the best way to sharpen your knives, especially if these have dents or have chipped off.

5. Keep your knives away from other metal objects

Store your knives in a safe place, like the kitchen drawers, and separately from other kitchen utensils. You can also use a wood block to keep the knives. Also, remember to keep them away from your children’s reach.

When your knives are properly handled, you can expect it will last longer. It also makes the cutting task simpler and more fun.