How to Select a Perfect Fridge for Your Restaurant?

The refrigeration system that restaurant owners install is one of the integral parts of any business. It is important to invest in commercial refrigerators rather than refrigerators meant for homes because a reliable system is essential to the freshness of your food and customers come in for the freshest food available. A commercial fridge will streamline kitchen operations and guarantee that your customers receive the high-quality meals they expect. But before making any significant purchases for your refrigeration needs, you must conduct enough research. In this post, we'll go through the various considerations to make when choosing a refrigerator for a business.

Material quality

Only the material your refrigerator is constructed of can determine how good it is. Due to its greater strength, durable finish, and simplicity of cleaning, stainless steel is the industry standard. Look for a refrigerator that is constructed entirely of thick gauge stainless steel if you want the best in its class.

You must say no to the refrigerator if you see any plastic racks or construction. Plastic has a less durable structure and is more likely to crack quickly. Aluminium is less scratch-resistant and significantly more brittle than stainless steel, making it more difficult to clean and less hygienic. The sturdy lifespan of a refrigerator made entirely of stainless steel is stronger and lasts longer than the money you save on aluminium construction.

Recessed Door Handles

Although getting a refrigerator with recessed door handles may seem like a small thing, it actually makes a big difference. Think twice before purchasing a refrigerator with a barred door handle. Think about how frequently you and your team will need to open and shut the refrigerator each day. Barred handles are vulnerable to becoming loose or breaking off after prolonged use. Your industrial refrigerator can require repairs far sooner than you anticipate. Due to their integration into the refrigerator door, recessed door handles won't break. Along with making sure you can open and close the door comfortably, they also help to keep dust and filth from settling on the handle.

Types of Fridge

It is important to have an idea of what kind of Fridge you need for your business. Not every restaurant needs a big and fully advanced refrigerator system and the need completely depends upon the type of service they provide. Anyway, we must understand the types of commercial fridges available on the market to choose the right one.

• Reach-in refrigerators- They are designed for restaurants. Even glass doors fit into this category because they're made to let staff members keep an eye on the food in them. We can also use Reach-in-Restaurants as a commercial freezer because it has a dual temperature system.

• Pass-through refrigerators- They perform similarly to commercial reach-in coolers, but have doors on either of two sides for smaller spaces and simpler access. If your kitchen size is small you can go for these types of fridges.

• Walk-in coolers – If your restaurant has to store a lot of food, typically intended to be frozen, a walk-in cooler is a greater investment you can make. A walk-in cooler refrigeration system could be quite useful if you have a lot of room.

• Bar refrigerators in restaurants- All items maintained in bar refrigerators are kept chilled. Typically, bars and restaurants that serve drinks choose to purchase this refrigerator to chill wine, soda, beer, and other beverages. 

Type of Doors

• Sliding Doors: Although sliding doors can only be opened partially, they are nonetheless incredibly useful for businesses with limited space and significant traffic. These sliding doors are often composed of glass, allowing for clear visibility of interior things and having the same advantages and disadvantages as glass doors.

• Swinging Doors: Swinging doors may extend outward up to 180 degrees, making them ideal for large spaces. Swinging doors give you more storage and convenient access due to the huge opening. A stay-open position between 90 and 120 degrees is available for this type of door.

• Solid Doors: The contents of refrigerators cannot be seen through solid doors. However, they have tremendous energy efficiency and are excellent at keeping temperature. Even when users often open the door to check what's inside, these doors with insulation help refrigerators retain the proper temperature.

• Glass Doors: Glass doors offer a good view of the goods kept within refrigerators. This restricts the door opening for inspecting the objects housed within. However, they are uninsulated, which causes the temperature inside to increase the longer the door is left open.

Digital Temperature Control Unit

Keeping everything at the proper temperature in your industrial refrigerator can be challenging when working with perishable foods. You may be certain that you have total control over your entire fridge with a digital temperature control unit. The digital display and the capability to change the temperature in single-degree increments ensure that your food will always be properly maintained. Because you won't have to worry or estimate what temperature your refrigerator is set at, you can store your food as efficiently as possible.

Position of Condensing Unit

Since your personnel won't require a ladder for the task, a condenser placed at the bottom will make maintenance, serviceability, and cleaning much simpler. A bottom mount condensing unit has the added benefit of providing extra box storage space on top of the fridge. For your commercial demands, your refrigerator should be as ergonomic as possible—especially given the price you pay.

Bottom Line

Choose a fridge that fits your budget while also having the qualities mentioned above. It is essential to have only top-notch appliances in the restaurant industry because the food prepared there will be consumed by people from all over the world. Make a detailed investigation of the trends in the commercial refrigeration market. and ensure that your restaurant receives the best.