How to Make Everyday Food Tasty?

by Kristen White Blogger

Onions are not only used to make our meals flavorful, but being rich in folic acid, vitamin c and dietry fibre, they also enhance the nutrient value of the meal. However, everyday’s cutting and chopping fresh onions can be a tough task for our eyes. But cooking is also about being smart. The daily task of chopping onions can be made easier with dehydrated and fried onions. Though, care has to be taken in ensuring that they are bought from a well-known manufacturer.

Dehydration has been practiced as one of the best ways to preserve food for future use. Presently, dehydration of onion has become one of the on-going trends where all moisture is removed out of the onion, leaving it completely dry. The most important fact about dehydrated onion is that it does not require any refrigeration. Onion flakes and crispy fried onions can be safely stored for several months.

Where are fried onions used?

In South Asian cooking, fried onions are a staple. Here’s where they are used:

l They are used for layering and adding flavor, like in Biryanis and Pulaos

l Used in curries and gravies like Chicken ka saalan

l They are also used in certain kebab marinations and dam keema

l Also used as garnishing or toppings on dals, and haleems

Flavour

Plenty of snacks can be made at home or at restaurants by using onions. One can lend these snacks a crispy and crunchy flavour by incorporating the dehydrated onion flakes. Foods in which dehydrated onion flakes can be used include:

· Roasted or baked potatoes

· Hotdogs

· Hamburgers

· Soups

· Rolls

· Salads

· Pulao

· Biryani

· Haleem

Golden fried onions are highly suitable for many south Indian and Chinese dishes. These are the ones which can be stored at room temperature. The best way to make sure onion packets are being stored properly is to check their storage instructions.

Cooking onions smartly

New processed onion products in the market guide customers to cook faster than the usual method of sautéing raw onions. The onion flakes here are crunchy and crispy, with a longer-than-usual shelf life. These smartly processed onions also eliminate the need to think about waste management.

Beat the price rise

The current prices of onions in India are fairly flexible, and households can certainly not make accurate judgments of the same. However, one who looks to buy easy fried onions online gets a substantial quantity at a reasonable price. Restaurants and other commercial establishments can protect themselves from the price rise by purchasing these in bulk.

Experience in the market is what ensures that customers are satisfied with the taste of dehydrated onion flakes. But, one has to be cautious about a few parameters while attempting to buy dehydrated red onion flakes. One must carefully read all warnings, labels and directions prior to consuming edible products.

Alternative to salt

Onion is capable of boosting the flavours of any savoury recipe. Dehydrated onions are more potent in comparison to fresh onions and can replace salt in stews, soups, and many stir-fries. The flavour it imparts is sweet, with a hint of spiciness.

Those who have always faced problems with respect to washing and peeling onions will no longer have to worry about tears, after purchasing onion products from reputed sellers in the market.