How to Become a Food Stylist

by Abhishek Rane Writer

Food is amazing, but occasionally certain dishes require just a small bit of love to create that beauty encounter (we are looking at you, meatloaf.) That is really where a food stylist comes from."I really like seeing raw ingredients change into a work of art," says Nitin Tandon, the food stylist at Mumbai. "I really like to stretch food outside its own boundaries. I like it may be artistic as making a bunny with beans or as straightforward as creating butter melt a cob of corn in a manner in which the light will strike on it and also make you feel as though you're in a picnic. I really like the way that it becomes my duty to direct a viewer's head to a specific thought utilizing food"If this description of exactly what a food stylist can perform and make allows you to swoon, then keep reading. You, too, can learn the craft using these six professional hints. Nitin Tandon is known as food stylist in Mumbai. Visit his site for more information on Food styling and photography.

1. Learn how to cook and then cook well and frequently.

Based on Heidi Robb, a food stylist that got her to start using Food Network celebrity Michael Symon, food styling takes over the eye for aesthetics. "A stylish has to be well-versed from the way with which ingredients and food act in all phases, from sourcing raw components into prep methods to the way foods will maintain and for how long to maintain maximum freshness and beauty," she states. While Robb asserts a lot of this knowledge could be learned working in a restaurant,'' Scott promotes food stylist wannabes to attend culinary school since,"the majority of the information [you may need] is awarded, educated, and taught in culinary college," she states. "In actuality, I love to remind folks that food stylists are hamburgers, but maybe not all chefs are food stylists."

2. Help a food stylist that you respect.

As soon as you've obtained culinary instruction --whether in college or on the job--you need to"reach out to stylists whose work you respect and ask to help," advises Robb. Come prepared to learn and also to assist, and bring with you "your cooking capability, your organizational skills, the ability to take leadership --particularly in stressful situations--and also the ability to function well as a staff member, whether that team is just two or 10."

3. Create an eye for beauty and style.

Scott says that she retains anywhere from three to four meals books handy at any certain time, not just to stay abreast of current food trends, but also to watch additional food stylists' aesthetics. Robb motivates you to locate beauty outside food. "Hone an eye for beauty whilst understanding that beauty comes in several guises," she states. "A comprehension of composition is essential, in addition to an almost unhealthy obsession with detail. Keep on and current trend. A true goal [for almost any meals stylist] would be to let your own personal aesthetic to come throughout your job whilst at the same time adapting your customer's wishes." 4. Stock your own toolkit.

Any performer --for example a person who works with meals --necessitates tools. As a food enthusiast, you will have to market your toolkit using everything out of glycerin--making food last more --to Q-Tips to rid food of pesky temptations or smudges, advises Scott, that also conveys surgical tweezers that could pick up the tiniest lost pepper flake. "I use regular kitchen tools such as spoons and tongs to get the look we need," Scott also adds, "and nothing could defeat a fresh pair of gloves and just manipulating the food with your hands"

5. Develop outstanding communication abilities.

"These skills are the basis of a tight alliance," says Robb. They are skills you'll want to develop a relationship with everybody from photographers to supporters and customers, she points out. "The customer should understand that their eyesight is understood and heard," Robb explains. "From this stage, management is taken by everyone to work toward an end goal [for the customer ]. A food styling project is always a collaboration."

6. Evaluation and produce a portfolio of work.

Even as you are still helping a pro, it is possible to operate to amass a portfolio of your job by"testing," advises Robb. "Reach from artists that are newer in addition to established pros who could be glad to test with fresh stylists," she states. "Testing functions to allow you to become familiar with manoeuvring on place, in addition to with working with a photographer and plating your meals via the lens of a camera" As you examine,"ideally, you will both come off with a few good portfolio materials along with a brand new, professional connection. I don't quit testing, since it keeps the creativity flowing."