How is cultured organic ghee made?

Cultured organic ghee is a pure natural product that has gained popularity worldwide. It is made from 100% pure cow milk and this cultured butter is used to make this dairy delicacy. The recipe has been used for thousands of years. In the ancient tradition of Ayurveda, cultured ghee was considered to be a  powerful component to strengthen our digestive system.

Difference between normal ghee & organic cultured ghee

In the normal process of making ghee, lactose is removed when the milk solids are separated from the fat. On the other side, during the culturing process of  milk cream, lactose is converted into lactic acid. This makes  cultured ghee much more digestible for many people. Due to the fermentation of the cream, cultured organic ghee has a much better taste than normal ghee. 

How Cultured Organic Ghee is Made?

Regular organic ghee is prepared from 100% grass-fed cow’s milk, collected from organic dairy firms only. Unlike regular ghee cultured ghee is prepared from cultured butter, not from milk cream.  In the cultured ghee making process, milk is converted to cultured butter. And then cultured butter is boiled for producing cultured ghee. Apparently, the cultured ghee making process is the same as regular ghee clarified butter, but when cultured butter is used as the raw ingredient, the butter contains lactic acid instead of lactose, and that is the difference between cultured ghee and non-cultured ghee.

Benefits of Cultured Organic Ghee

It helps in weight loss: If you start taking cultured organic ghee regularly in your diet, it will help you in healthy weight loss. Cultured organic ghee is produced from organic 100% grass-fed cow milk, and it contains CLA, which is a natural supplement for natural weight loss and improving lean muscle.

Improves brain health: Cultured ghee helps in maintaining good brain health. Ghee is rich in healthy fat which is great for your brain. Cultured organic ghee with water at night brings better sleep at night.

It is a safe cooking oil: Cultured organic ghee offers a higher smoke point and that is why it remains stable against high-temperature cooking than any other common cooking oils. Cooking with cultured ghee is helpful for reducing the attack of free radicals in the body.

Ghee helps in maintaining bone health: Ghee helps maintain bone health and flexibility of bone joints. Besides maintaining strength in bones it also prevents the blockage of arteries and keep them clogging free to a great extent.

Milkio Cultured organic ghee is made from 100% grass-fed cow milk, and the milk gets collected from the organic dairy farms of New Zealand. Milkio Cultured organic ghee 100% pure and the USDA certified It is organic and Non-GMO certified by BioGro, New Zealand. Milkio Cultured ghee is available both online and regular shop purchases.