How is butter made?

Do you know how is butter made? Making butter at home is a traditional process. The process of making butter plays a critical role in ghee manufacturing. Better the butter produced ghee will be of superior class. Making butter is an easy homemade delicacy which is made from milk.

The making process of butter

There are two ways to make butter. First, is by using milk butter and another is from curd. If you wish, you can prepare butter from milk cream as well. Pure and boiled milk gets converted to curd and by churning the curd, milk butter gets prepared. This is an unsalted variety, which is used in preparing clarified butter or ghee.  

The quality of butter plays a critical role in determining the quality of ghee clarified butter because ghee is cooked by clarifying dairy butter and that is why ghee is known as clarified butter.   

How ghee is made from butter?

It is a vital point while discussing how is butter made. Ghee is made from unsalted white butter. Ghee is also called clarified butter because it is a clarified form of butter.  in the ghee manufacturing process, dairy butter gets boiled and boiled butter gets more clarified and ultimately ghee clarified butter is produced. Butter contains lactose and casein of milk, but when it gets more clarified by boiling, lactose and casein part of milk gets eliminated along with water in the butter.

Ghee Vs Butter

Ghee or butter, which one is better? It is a common question for all. Both the products are dairy products but there some differences. It is proven the ghee is much healthier than butter. Here are the facts -

1. Ghee clarified butter is produced from milk butter, but in terms of food sensitivity, ghee is mostly free of risk of allergy because it is a lactose-free product.

2. Clarified butter offers a higher smoking point than butter. It means ghee (clarified butter) is a stable cooking oil than butter.

3. Ghee is more storage-friendly than dairy butter. You can store ghee for 12-18 months in your kitchen without the support of refrigeration. With the support of refrigeration, you can preserve ghee for a longer period.

4. In terms of calorie intake, clarified butter is a better option.

Milkio Foods Ltd. produces organic grass-fed cow ghee. Milkio ghee is certified by AsureQuality and BioGro, New Zealand. Available both online and regular market, Milkio organic grass-fed ghee is available in the USA, Australia, Taiwan, Saudi Arabia, UAE, Singapore, Thailand, Japan, Egypt, China, and New Zealand.