Here’s how you can make Your Popcorns Tasty
High in fiber, low in fat, popcorn's are definitely a delicious and nutritious snack that you can enjoy with your friends and family. This guilt-free snack naturally appeals to people of all ages and primarily is a carbohydrate containing an astonishing number of nutrients and energy. Each popcorn doesn’t taste the same and there are popcorn's available in the market in countless flavors, each one being distinctive from the other.
Other than innumerable popcorn flavorings, there are other aspects that can be taken care of in order to make your popcorn's tastier. Keep reading to understand and follow these tips to enjoy these corny delectable treats:
Get the Right Popcorn
Buying fresh popcorn is an imperative consideration. The freshness and naturalness of the kernel says a lot about its taste and savor. Therefore, make sure that the popcorn bag is new, sealed and dry. Also, the higher quality popcorn brand you use, the bigger and better it will pop leaving away only a few unpopped kernels. As a word of advice, try to keep away from popcorn kernels in paper bags, this is because they allow moisture and humidity to permeate, leaving even more kernels unpopped. Opt for popcorn's that come in tins or plastic which can later on be stored in glass jars.
Use the Right Oil
Most of the popcorn lovers might not know this, but the right oil is the key to the tastiest popcorn. The yummy popcorn that you enjoy at cinemas during a movie is made up of coconut oil that adds in a slightly sweet taste and smell. This might not be the best option for people because coconut oil has a high content of saturated fat. However, if the popcorn you consume has nothing to do with your health, then you can always go for coconut oil. As a recommendation, use as little oil as possible because additional oil will not make your popcorn's tastier, rather it will make them soggy.
Use the Right Salt
The best and the easiest thing you can do is to put the salt in with your oil. This way, the salt will spread more evenly. However, be careful when doing so because if you mistakenly add extra salt in the oil, the whole batch will come out tasting salty and brackish.
On the other hand, if you are going to salt your popcorn once they are popped and ready then the type of salt you use can make a huge difference. Since using table salt is not a wise thing to do, make use of crushed salt which is very powdery and absorbent to cover the popcorn's evenly.
If you are planning to buy popcorn from a genuine popcorn supply company, then 4 Loops Popcorn is where you must be heading. They have an enticing range of savory popcorn, nut popcorn and a lot more. Browse their website http://4-loopspopcorn.com/ today!
Other than innumerable popcorn flavorings, there are other aspects that can be taken care of in order to make your popcorn's tastier. Keep reading to understand and follow these tips to enjoy these corny delectable treats:
Get the Right Popcorn
Buying fresh popcorn is an imperative consideration. The freshness and naturalness of the kernel says a lot about its taste and savor. Therefore, make sure that the popcorn bag is new, sealed and dry. Also, the higher quality popcorn brand you use, the bigger and better it will pop leaving away only a few unpopped kernels. As a word of advice, try to keep away from popcorn kernels in paper bags, this is because they allow moisture and humidity to permeate, leaving even more kernels unpopped. Opt for popcorn's that come in tins or plastic which can later on be stored in glass jars.
Use the Right Oil
Most of the popcorn lovers might not know this, but the right oil is the key to the tastiest popcorn. The yummy popcorn that you enjoy at cinemas during a movie is made up of coconut oil that adds in a slightly sweet taste and smell. This might not be the best option for people because coconut oil has a high content of saturated fat. However, if the popcorn you consume has nothing to do with your health, then you can always go for coconut oil. As a recommendation, use as little oil as possible because additional oil will not make your popcorn's tastier, rather it will make them soggy.
Use the Right Salt
The best and the easiest thing you can do is to put the salt in with your oil. This way, the salt will spread more evenly. However, be careful when doing so because if you mistakenly add extra salt in the oil, the whole batch will come out tasting salty and brackish.
On the other hand, if you are going to salt your popcorn once they are popped and ready then the type of salt you use can make a huge difference. Since using table salt is not a wise thing to do, make use of crushed salt which is very powdery and absorbent to cover the popcorn's evenly.
If you are planning to buy popcorn from a genuine popcorn supply company, then 4 Loops Popcorn is where you must be heading. They have an enticing range of savory popcorn, nut popcorn and a lot more. Browse their website http://4-loopspopcorn.com/ today!
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