FSSAI - The Food Safety and Standards Authority of India

FSSAI is an agency of the Ministry of Health & Family Welfare, Government of India. It is in charge of protecting as well as promoting public health through the regulation and supervision of food safety. The agency laid its foundation under the Food Safety and Standards Act, 2006 which is a merger statute related to food safety and regulation in India. 

The agency is led by a non-executive Chairperson, selected by the Central Government from amongst the persons of eminence in the field of food science or from the administration who have been linked with the subject and is either holding or has held the position of not below the rank of Secretary to the Goi. The agency has its H.Q. in the Indian capital, New Delhi. 

All restaurants in the country-from restaurant chains to cafés within hotels to even school and company cafeterias -need a 'food business operator' license from central food authority FSSAI to run their business.

If an eating place is found without license, the authority is able to penalize it and can even make the establishment shut down. There are somewhere around 50-60 lakh restaurants in the country. Food safety has been a never-ending challenge in India with everyday cases of food contamination as well as food poisoning.

To get the 'food business operator' license, all eateries and hotels, snack bars, cafes, school and office cafeterias, and coffee shop within hospitals will need to stick to a series of strict guidelines consisting of particular hygiene practices.

To carry on operations, they need to show duplicates of the license at prominent places and employ at least one technical person to oversee the production process. This person should have at least a degree in science with chemistry, biochemistry or microbiology equivalent.

The compliance measures consist of: restaurants must install chimneys and make sure there is no smoke in cooking areas; follow efficient cleaning schedules; follow procedures in finding raw material from traders; and, install particular temperature control storage facility for frozen as well as prepared foods. The agency moreover classifies fresh fruits as well as vegetables as high risk foods.

An FSSAI license consultant provides support in speedy product approval from the agency to gain fast-paced entry into the profitable Indian food market.

Such establishment’s robust network and contact chain make sure that you get to submit your approval application at the correct place for speedy approval by showcasing right FSSAI compliance.

Clini Experts, the well known FSSAI License Consultant in India. To know more about FSSAI, Compliance, visit online - http://cliniexperts.com/

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