Food Ingredients Testing Analysis in SFTS Lab

by Sfts Lab food analysis centers

Scientific Food Testing Services (SFTS) estimated 60 to 70 percent of foods on supermarket shelves today that contain ingredients. In accordance with the Indian Department Consequence of Agriculture, by the time you read this, 85 percent Consequence of the soybeans planted in America and around 45% of the corn will be genetically designed. It's been estimated that 70-75 percent of unhealthy foods on supermarket shelves including soft drink, soup, crackers, condiments, infant food, pancakes, candy bars, and condiments include genetically altered ingredients. Which means if you are eating foods which include vegetable oil, soybean products such as soybean hamburger, or any foods which are created out of cornstarch, corn syrup, corn oil, or soybean derivatives, there is a great probability that you are placing food that's been modified into your body.

The terrifying thing is that there's no way to know with no doubt government hasn't implemented a regulations system which would require manufacturers of GM food to tell customers that a food has been genetically modified or it contains GM ingredients founded in food quality analysis labs. Furthermore, under present law enforcement companies, don't have to notify the FDA or execute human testing prior to introducing a new genetically designed food item. Consequently, GM foods have been flooding the marketplaces and countless unsuspecting customers are purchasing and swallowing unlabeled genetically modified foods. Do not be one of them. See below for tips about how to avoid eating GM foods.

How foods are genetically modified?

Genes can be compared to blueprints for each organism suggested by water analysis laboratories in Chennai. Due to major advances in technology, scientists have been now able to select genetic material from organisms like plants, animals, or microbes, and insert it into the permanent genetic code of another. A gene found in flounder that allows them to survive in cold water was transplanted into a tomato in order that they'd become resistant to frost. Genes from soil bacteria are transferred into foods like corn and canola in order that they repel insects.

Other samples of our tampering out of Mother Nature include Potato which includes bacteria genes, Super pigs out of human growth genes, fish out of livestock growth genes, and thousands of other plants, animals, and insects.

These food quality labs genetically altered creations have been then being patented and released in the market without having any idea about what the long term effects may have on the environment, yourself, and our children. Several studies over the past decade uncover that genetically altered foods can pose serious health threats to humans, domesticated animals, wildlife and the environment.

The chemical testing analytical lab Chennai provides the effects on human may include higher risks of toxicity, resistance to anti-biotics, suppression of the immunity system, and even cancer. The impact on the environment as a consequence of using GMO's in agriculture could lead to contamination. A consequence of non-genetically altered life forms and biological pollution that could completely through off Nature's delicate balance.

In order to protect yourselves from all these harmful bacteria, please visit the most reliable food testing analysis center in Chennai - SFTS.