Food Emulsifiers Market- Global Forecast to 2025
by Mit K. SEOAccording to the new market research report "Food Emulsifiers Market by Type (Mono & di-glycerides and their
derivatives, Lecithin, Sorbitan esters, Polyglycerol esters, and Stearoyl
lactylates), Source, Function, Application, and Region - Global Forecast to 2025", published by MarketsandMarkets™, the Food Emulsifiers
Market is estimated to be valued at USD 3.2 billion in 2020 and is projected to reach USD 4.0 billion by 2025, at a CAGR of 4.7 %. The market is
driven by the rise in the consumption of processed foods.
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The mono- & di-glycerides and their derivatives
segment is estimated to be the largest
The food emulsifiers market, by type, is estimated
to be dominated by the mono- & di-glycerides and their derivatives segment,
as it is a widely used emulsifier type across several applications. It has been
observed that during 2019, the US food industry consumed more than 70% of mono-
& di-glycerides-based emulsifiers. The lecithin segment is projected to be
the fastest-growing segment. The emulsification and instantizing properties of
lecithin are responsible for its growing use as a replacement of the other
types that are heavily processed with chemicals.
Browse in-depth TOC on "Food Emulsifiers Market"
228 – Tables
62 – Figures
279 – Pages
The plant segment is projected to dominate the
market by 2025
The food emulsifiers market, by source, is projected
to be dominated by the plant segment during the forecast period. The high
growth is not only attributed to the stable and harmless nature of plant-based
emulsifiers but also to the preference of the food industry manufacturers.
The dairy & frozen desserts segment is projected
to be the fastest-growing segment during the forecast period
The dairy & frozen dessert segment is projected
to be the fastest-growing, by application, during the forecast period. At a
global level, there is growing consumption of dairy and frozen dessert
products; and since such products tend to get separated easily in their
formulations, food emulsifiers tend to improve the quality of the products.
Thus, these factors are expected to drive the growth of the segment at a
significant rate during the forecast period.
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The Asia Pacific is projected to be the
fastest-growing market during the forecast period
The Asia Pacific market
is projected to grow at the highest CAGR from 2020 to 2025. The high growth is
attributed to the changing food consumption patterns in the region, owing to
the rising income and urbanization, especially in South Asian countries.
Further growth can be attributed to the increasing urbanization in the region,
resulting in the growing demand for food security and quality food. Food
manufacturers are expected to use food emulsifiers due to their multifunctional
properties.
This report includes a study of the marketing and development
strategies used, along with the product portfolios of leading companies. It
consists of the profiles of leading manufacturers such as Archer Daniels
Midland Company (US), DowDuPont (US), Cargill (US), Kerry Group Plc. (Ireland),
and Ingredion Incorporated (US). Other players include Corbion N.V. (Netherlands), Lonza Group Ltd. (Switzerland), and Palsgaard A/S (Denmark). Furthermore, Riken Vitamin Co. Ltd. (Japan), Tate & Lyle
(Ireland), and Beldem S.A. (Belgium) are
the other players that hold a significant share in the food emulsifiers market.
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Created on Jan 12th 2021 07:29. Viewed 246 times.