Flavorful Salmon Recipes

by Kevin Smith Author

One of the best things about salmon is its versatility; it’s delicious on its own or in more complex dishes featuring a wide variety of seasonings. To take your meal planning up a notch, try one of these simple salmon recipes with knock-out flavors:

Cajun Salmon Pasta

Spicy seasonings make this Cajun Salmon Pasta a standout meal.

Ingredients

4 frozen Morey’s Wild Salmon Steakhouse filets

8 oz dried fettuccine pasta

1 Tbsp olive oil

2 Tbsp unsalted butter

1/2 cup diced yellow onion

1/2 cup sliced portabella mushrooms

4 Tbsp sun-dried tomatoes

4 cloves minced garlic

1 cup heavy cream

1 Tbsp Cajun seasoning

Black olives

1/4 cup fresh basil leaves, torn

Grated fresh Parmesan to taste

Salt and freshly ground black pepper to taste

 

Instructions

•         Cook pasta according to package instructions.

•         While the pasta cooks, heat oil and butter over medium-low heat in a skillet. Add the onions, garlic, mushrooms, and tomatoes and sauté until the onions are translucent, about 7 minute.

•         Pour the cream and Cajun seasoning into the skillet and stir for 1-2 minutes until the sauce is smooth and creamy.

•         Add the salmon to the pan. Break filets up gently with a fork as it cooks and simmer for 2-3 more minutes until cooked through.

•         Gently toss the cooked pasta with the salmon and sauce. Salt and pepper to taste.

•         Top with fresh basil and Parmesan and serve immediately.

 

Shortcut Salmon Banh Mi

Take your tastebuds on a trip to Vietnam with these spicy, savory sandwiches.

Ingredients

For the slaw:

the juice of 2 fresh limes

2 Tbsp honey

1/4 cup sesame oil

1 Tbsp rice wine vinegar

1 cup julienned carrots

1 cup julienned cucumber

1 cup fresh chopped cilantro

1 thinly sliced tomato

For the spicy mayo:

1 Tbsp Sriracha

1/4 cup mayonnaise

 

For the sandwiches:

2 frozen Morey’s Wild Salmon Steakhouse filets

1 baguette, cut into 4 pieces

Salt and freshly ground black pepper to taste

 

Instructions

•         Cook salmon filets according to package directions. Let cool slightly and slice thinly.

•         Create the slaw dressing by whisking together the lime juice, honey, sesame oil, vinegar, salt, and pepper.

•         Prepare the slaw by tossing together the dressing with the carrots and cucumber.

•         In a separate bowl, whisk together the mayonnaise and Sriracha.

•         To assemble the sandwiches:

o   Split each roll in half.

o   Spread with Sriracha mayo.

o   Place 1/4 cup of slaw on the bottom roll. Add salmon.

o   Layer sliced tomatoes over the salmon and garnish with cilantro

Serve Immediately. Slaw can also be served on the side if desired.

Sponsor Ads

• Ad Space Available - Rent it Now!

Created on Feb 22nd 2022 00:50. Viewed 177 times.

Comments