Find Gluten Free & Dairy Free Recipes You Love With This New Cookbook

by PRC Agency PR

Being intolerant to gluten and dairy doesn’t mean you have to miss out on treats. You can still enjoy your favorite foods throughout the year!

They key is in finding the right recipe, and that’s where this new cookbook can help. It was created by Danielle Fahrenkrug of Delightful Mom Food to help more people enjoy the food they love.

Danielle Fahrenkrug is a healthy living, whole food advocate who is dedicated to helping others to achieve their health and wellness goals through real food recipes.

More information can be found at:

The newly launched cookbook comes with over 75 recipes to choose from, including cakes, cookies, pies, breads and more. It was written to help readers to take back their sweets with healthier options to choose from.

Readers can learn how to bake olive and herb focaccia bread, blueberry lemon muffins, pancakes, almond biscotti, gingerbread spiced bundt cake and more.

The book was launched in December, 2019, and has already amassed glowing reviews on Amazon. It has numerous recipes and a variety of tips for readers to enjoy.

It helps people to master gluten free cooking, teaching them all about gluten. It also covers some favorite dairy free alternatives so that customers don’t have to be robbed of the treats they love.

Options include triple layered chocolate cake, peanut butter chocolate marbled swirl pie, and tangy lemon bars. Other recipes feature breakfast items, breads, flat-breads and more.

Danielle is committed to helping others to heal their bodies and live a healthier lifestyle. She says that food is healing, and eating the right foods can have a big impact on people’s lives.

The number of people with sensitivities to gluten is rising, and this causes them to miss out on foods they love. However, it doesn’t have to be the end of their baked goods and treats.

With this newly launched cookbook, customers can discover a wide range of recipes to enjoy. They contain no gluten or dairy, but they don’t sacrifice taste.

Customers can learn to make their own flour blends, discover which ingredient substitutions work and which don’t, and a new take on cookies, bread and more.

A recent customer said: “This is a great resource for anyone who is trying to eat gluten and dairy free.”

Full details can be found at:

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Created on Jan 16th 2020 12:25. Viewed 358 times.


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