Facts Related To Flavoured Tobacco Beedis

There is no denying the fact that use of tobacco is the single largest cause of disease and death in the world. The market place includes a wide variety of new tobacco products. Tobacco companies and tobacco products manufacturers are regularly modifying their products and introducing novel tobacco products to the market in order to attract consumers. Some of the tobacco products readily available in the market are traditional smokeless tobacco products, cigarettes, beedis, dissolvable products, etc.

It is no surprise that beedis are becoming more popular among tobacco users, but they are more dangerous than something else. At a time when sales of cigarette are significantly decreasing due to increased price, many beedi makers or tobacco product manufacturers are engaged in giving a makeover to the traditional hand-rolled tobacco wrapped in tendu leaves which include sleek packaging, adding filters and variety of exotic flavours. Once available with tobacco speciality shops, this hand-rolled tobacco product can now be purchased in many convenience stores in the market. One can find an array of flavoured tobacco beedis in the market. And smokers in urban area are increasingly trying out these cheaper alternatives to fulfil their nicotine urge.

Generally, flavours like liquorice, vanilla, strawberry, cinnamon, or clove are added to beedis so as to mask the poor quality of the tobacco. Flavoured tobacco beedis contain less tobacco as compared to regular cigarettes, but unfiltered varieties have two to three times more nicotine and tar. Originally made in India, flavoured tobacco beedis are popular because they are an alternative smoke in an alternative flavour. You can find many flavoured tobacco beedi exporters and manufacturers in the market presenting an exclusive variety of beedis in the market. The offered of handmade flavoured tobacco beedis are made by experienced and skilled workers in India. These flavoured beedis are highly in demand for their strong, annihilating as well as refreshing flavours. The flavoured tobacco beedis are made from finest quality tendu leaves or temburni leaves that are handpicked under the supervision of the agro experts.

Health Issues Related To Smoking Flavoured Tobacco Beedis:

Though flavoured tobacco beedis are widely consumed by smokers, sometimes, they may be more harmful than regular commercial cigarettes available in the market.

• Flavoured tobacco beedis contain three to five times the amount of nicotine as traditional cigarettes.
• They contain more tar and carbon monoxide than regular cigarettes.
• Since they do not contain added chemicals, to help with combustion, smokers draw on a beedi more often and with more force to keep it from going out. This result in more toxins breathed in than with traditional cigarettes. The average smoker takes 9 puffs on regular cigarettes but on flavoured tobacco beedis, smokers puff nearly about 28 times.
• People who regularly smoke flavoured beedis can have the risk of oral cancer, stomach cancer, lung cancer, and oesophageal cancer.
• The risk of heart attack (acute myocardial infarction) and coronary heart disease is three times higher for flavoured beedi smokers than non-smokers.
• Beedi smoking is associated with emphysema and maximizes the risk of chronic bronchitis.

Flavoured beedis are hazardous to human health and should not a safe smoking alternative. Parents of kids should aware their children early on about the dangers of beedis or flavoured tobacco beedis and smoking in general.

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Created on Feb 18th 2020 00:46. Viewed 204 times.

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