Ethyl Vanillin Side Effects

Ethyl Vanillin, CAS# 121-32-4, is a organic compound manufactured through chemical synthesis, available as Fine white to slightly yellow crystal. Ethyl Vanillin is widely used as food aromas & perfumes in many food products.

General Side Effects

Ethyl Vanillin will not cause side effects when ingested in food level. Please refer to our suggested dosage for safe amount.

Suggested Dosage

Ingestion of Ethyl Vanillin in large quantity may hurt our health, please follow the guideline of using Ethyl Vanillin: ADI 0-3 mg/kg bw
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Ethyl Vanillin could have any negative effects on these vulnerable groups. It should be safe to use Ethyl Vanillin in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Ethyl Vanillin for long period in food for newborns or pregnant.

GRAS Affirmation: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Ethyl Vanillin is considered safe by FDA according to existing data and granted GRAS status.

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Created on Dec 31st 1969 18:00. Viewed 0 times.

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