Enjoy A Few Savory Plant-Based Kosher Dishes for February

February is here! another new month for 2021, another month of new tomorrows and new opportunities. February may be too early for a few kosher holidays to occur, but it’s never too early to try and be festive to uplift one’s spirits. Many people have turned to various hobbies to cope with 2020’s woes, and cooking has been one of the more popular ones. Have you been experimenting with various kosher recipes in the past few months? Well, we can tell you, it’s quite uplifting! You can make sweet kosher meals, traditional Jewish recipes, kosher renditions of cuisine from all over the world—ah, how delicious. Here, have a few plant-based kosher recipes that we’ve compiled from across the web, so that you too can enjoy something tasty for February.

Have you ever wanted to eat something rich, filling with a versatile mix of ingredients? Well, you might enjoy this vegan moussaka! Have an eggplant, zucchini and potato-based meal enjoyed by people in Greece, the Balkans and the Middle East. 

Putting yourself under sunshine few hours a day can work wonders on your stuck-at-home skin and improve your mood. Why are we saying this? Well, for one thing, this tasty sandwich can be enjoyed while you’re having a picnic in your backyard! 

Ah, tzimmes, there’s nothing quite like it. You might have even eaten this at Rosh Hashanah. If you’re looking for a traditional Jewish recipe that’s plant based and fitting for Glatt Kosher Vacations of any kind, try this vegan rendition of tzimmes.