Easy to make recipes for cheese corn balls

Looking for a great appetizer to serve at your next snack party? Why not try the delicious cheese corn balls? You can make cheese balls in a number of flavors in duration shorter than you can imagine. These balls can be stored in your refrigerator and served whenever you want!

Of all the different ingredients and flavors that you can use to make cheese corn balls, the ingredient that we are picking today is spinach because it is healthy and has a bounty of nutritional benefits. This power packed snack is made using paneer and cheese and together they are the best sources of protein for our body. Paneer blends easily with all the ingredients courtesy its bland flavor. Of course this recipe will be enjoyed by people of all age groups but your kids will be all praises after enjoying this delicious snack. Not to forget, it is the best way to sneak protein in their diet without even letting them know! 

Before we begin with the steps to make this delicious recipe, you need to have a couple of ingredients handy for an easy and quick preparation. The ingredients that go in the spinach and cheese corn balls include ½ cup of chopped spinach, 1/2 cup crumbled paneer (cottage cheese), 1/4 cup whole wheat bread crumbs, oil for deep-frying, 2 processed cheese cubes, each cut into 6 pieces, whole wheat bread crumbs for rolling, 1 tsp green chilli paste, 1 cup boiled, peeled and mashed potatoes and salt to taste. Ensure that you have all these ingredients handy so that you don’t keep your little bundles of joy waiting for long.  

Firstly, you’ll have to mix ingredients like spinach, green chili paste, bread crumbs, paneer and salt in a bowl. Divide this mixture into 12 equal proportions and give them a shape of the ball. Press firmly in the centre of each ball to make a little depression. Add a piece of cheese cube in that little depression and again give them a shape of a round ball. Next, roll the balls in the bread crumbs so that they are coated evenly from all the sides. Further you’ll have to heat the oil in a kadai and deep dry the corn balls in it. Ensure that you fry only 3 to 4 balls at a time. Take them out when they turn golden brown in color from all the sides. You can drain the excess oil using absorbent paper. Serve it hot with tomato ketchup or a sweet chili sauce. You can insert a tooth pick in it to make the balls look more appealing.    

Don’t forget to choose the best cheese in India from a variety of available options to make this mouthwatering recipe!