Disodium Pyrophosphate Side Effects
by James H. food additives professionalDisodium Pyrophosphate, CAS# 7758-16-9, is a inorganic compound manufactured through chemical synthesis, available as WHITE POWDER. Disodium Pyrophosphate is widely used as safe food supplements in the world.
General Side Effects
No significant side effects reported. The only concern is prolonged using of phosphate salts may upset the balance of phosphates and other chemicals in the body.
Suggested Dosage
Ingestion of Disodium Pyrophosphate in large quantity may hurt our health,
please follow the guideline of using Disodium Pyrophosphate: MTDI 70 mg/kg bw
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO
Special Groups Precaution
Special groups refer to newborns, children, pregnant and any other
applicable vulnerable groups.
There is no evidence that Disodium Pyrophosphate could have any negative
effects on these vulnerable groups. It should be safe to use Disodium
Pyrophosphate in food for newborns and pregnant. However, we still recommend
consumers to consult professionals before using large quantity of Disodium
Pyrophosphate for long period in food for newborns or pregnant.
GRAS Affirmation: Yes
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Disodium Pyrophosphate is considered safe by FDA according to existing data and granted GRAS status.
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Created on Dec 31st 1969 18:00. Viewed 0 times.