Different Types Of Wheat Flour

by Sanjeev Yadav SEO Consultant

Wheat flour is one of the most commonly used flour for baking bread, cakes, muffins, biscuits, cookies, pastries, noodles, pasta etc. In fact, they are also used in the making of chapattis which is the most common food item in an Indian household. However, in order to master the art of baking, one needs to understand the different types of wheat flour available in the market. Each wheat flour type has its own distinct quality that sets it apart from others. Knowing the different types of wheat four would help you make their right use in baking. Like semolina flour is specifically used for making pasta and noodles or bread flour is ideal for baking bread, similarly, there are many other wheat flour types that are used for various purposes.

Here is a list of the different types of wheat flour to get you started.

·    Whole Wheat Flour
Whole wheat flour is the one that has all the bran and germs in it while being ground using the whole wheat grains. Minute brown flecks present in the flour used for rolling chapattis is a result the bran that is ground with the grains.

·    All-Purpose Flour
When high gluten hard wheat flour is mixed with low gluten soft wheat flour, all-purpose flour is made. This flour type is commonly known as maida and used in making bread, cakes, cookies etc. It has a balanced starch and protein content which makes it ideal for baking all these delicacies.

·    Semolina:
The endosperms of wheat grain that do not contain the brans or germs are coarsely ground, semolina is created. It has a high gluten and protein content which makes it ideal for making pasta, noodles, cereals etc.

·    Bread Flour
Bread flour is made using a high amount of hard wheat which leads to a high gluten content. The gluten traps the air bubbles that are created while kneading which helps the mixture rise. This makes it easier to rise and therefore, ideal flour for baking bread.

·    Graham Flour
Graham crackers are made using the graham flour which is nothing but coarsely ground whole wheat flour. The coarse nature of the flour particles is the main reason behind the unique texture to the crackers.

·    Cake Flour
The texture of cake flour is finer than all-purpose flour and is made entirely using just soft wheat grains. It has low gluten content which makes it good for baking cakes, bread, cookies, and muffins that have a soft texture.

·    Gluten Flour
As the name suggests, gluten flour has the highest amount of gluten content. It has almost twice the amount of gluten content as compared to regular bread flour. It is used to add gluten content to other flours with low gluten content.

·    Self-Rising Flour
Self-rising flour is made using soft wheat. In addition to that, it also contains a leavening agent like baking soda or baking powder, salt, and an acid releasing substance. The user does not have to rise any other ingredient into this flour and it will rise automatically on being mixed with the liquid.

These were some of the basic wheat flour types available in the market. You can get the highest quality of any of these wheat flour varieties from the best wheat flour manufacturers in Mumbai at a competitive market price.