Difference between Handmade and Machine-made Dumpling

by Jenny C. Sales Manager In the dumpling processing industry, handmade dumpling is most common. It includes three steps to complete a dumpling: rolling, wrapping and forming. This process not only wastes time and labor, but also has many shortcomings such as different sizes, high cost and low efficiency. So dumplings industry is a labor-intensive industry in the traditional dumplings processing industry. The high cost and low yield become the bottleneck of dumplings industry. It is the urgent need of market and industry to produce the dumpling through machinery.

The automatic dumpling making machine was successful to solve these difficult problems of the industry. Maintaining the characteristics of handmade dumpling, it scales up ten times faster. The producing speed is several dumplings each minute in the past, but now 60 to 180.

With the improvement of machinery automation, the operation and daily maintenance automatic machine are more simple and convenient, reducing the requirement of operating personnel’s professional skill. The quality of automatic dumpling machine is good or bad, directly depending on product components, precision of engine speed, the stability of the tracker.

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Created on Dec 31st 1969 18:00. Viewed 0 times.

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