Difference between FSSAI Registration & FSSAI Licenseby Sam SEO Digital Marketing Specialist
All of the
business activities associated with Food Business in India for example storage,
manufacturing, transportation or supply of food items, need to apply and obtain
a FSSAI registration or
a FSSAI License.
Occasionally people are confused about this since they don't know the
distinction between FSSAI Registration and FSSAI License. This is clarified
for FSSAI Registration
Corpseed FSSAI Expert team will draft & document
the application submit the application to the Food Safety and
Standards Authority of India (FSSAI) and certainly will follows-up with FSSAI
Department. To learn more contact our customer support on 8448 444 985 or firstname.lastname@example.org you can also visit our website www.corpseed.com.
Registration (Basic Registration)
License / Registration is needed for all kind of Food Businesses that's known
as petty food enterprise. Petty Food Company or small food operator are called
an FBO who's a producer or sells any type of food as a petty merchant, hawker,
itinerant seller or temporary stall holder. When an FBO starts foods business
in India with the turnover doesn't exceed Rs 12 lakhs, has to register under
this class are needed to acquire a FSSAI registration by submitting an application
for enrollment in Form A. FSSAI registration certificate includes the
registration number along with a photograph of the applicant. FBO must exhibit
this certificate in the area of the food industry in any way times while
carrying on the food industry.
License (State / Central License)
individual or business which cannot be categorized as a small food business
operator must acquire a FSSAI permit for managing a food company in India. An
applicant may apply to get FSSAI license that is of two kinds, State FSSAI License, and Central FSSAI License. Depending on the
yearly turnover and attendance in a number of nations, FBOs will need to make
an application for Central or State Permit. Any huge food industry that is
fabricating, processing, transporting and importing food items need central
FSSAI permit while medium-sized food makers and transporters require a State
Permit. The cost and procedure of acquiring a FSSAI permit is much more
complicated than procuring a FSSAI registration. FSSAI license program is
created in Form B while for FSSAI Registration; the applicant must fill Form A.
Created on Apr 3rd 2019 02:54. Viewed 684 times.