Detectable Double Cream Blue Cheese Tantalizes Your Taste Buds In Every Dish

No one can be without tasting blue cheese. It’s a primary cheese variety and one that’s served in cooking ranging from gourmet menus right down to your grandmother’s home delicacies.  The distinct aspect of this cheese is its blue veins, which arises when steel rods are pierced through the body during the production stage, for oxygen to circulate and propagate growth of the mold. Blue cheese is made from cow, goat and sheep milk. Penicillium is the culture that is used to ripen it.  This cheese generally has a sharp taste although this quality can vary depending on the climate of the place where it is made and length of the ageing process.

How Does It Taste?

Creamy blue cheese is distinct as it has a complex taste. This taste arises from its unique production process wherein steel roads are pierced in particular pattern into the cheese to lend it a delectable taste, which sets it apart from other cheeses. The special blue mold used in the ripening process is also responsible or giving blue cheese a very aromatic taste.

Food Pairings

Blue cheese is quite popular and can be easily paired with crackers, nuts and fruit breads. When you melt it into mayonnaise or sour cream it makes a delicious spread or dressing.  However, if you want a softer version of this cheese, you simply must select the double cream blue cheese. The extra creaminess of this cheese makes it delicious when spread on top of breads. You can use it on a variety of breads and enjoy its definitive creamy, sharp taste to the fullest.

When you want a unique creamy cheese spread for your breads or perhaps dressing, double cream blue cheese is just what you need. Its creaminess allows you to evenly spread it on a variety of the choicest breads. You can pair it with a light late harvest wine and enjoy a sensational combination.  The fruitiness of the wine compliments the rich, creaminess of the cheese giving you a delicious pairing that can be used as a regular in your parties and family gathering menus.  

One very interesting way to use this cheese is as a filling for fresh puff pastry.  It’s the perfect party snack or weekend meals that you can combine with other things like fruit juice, a bit of wine, salad etc.  Another way of using it is on French Honey Tartine. It tastes simply delicious as it melts over the tartine giving you a fabulous, nourishing meal that you will savor long afterwards because of the creamy blue cheese used in it.  Try it in cheese sauce recipes and see how it thickens the sauce while enriching it with its creamy, yet tangy taste.

Double cream blue cheese will undoubtedly serves for many a meal, be it left overs or a huge party menu. When you want blue cheese that’s easy to spread, quick to melt and versatile, the creamy version is just apt for such needs. Buy right away and enjoy lip smacking delicacies with it.