Dehydrated Garlic Side Effects

Dehydated Garlic Powder is a Dehydrated Vegetable used as flavour enhancer, accepted as safe food Dehydrated Vegetable in many food products. Dehydated Garlic Powder manufactured through food drying, available as Creamy Powder free from skin pieces or other extraneous content.

Suggested Dosage

As Dehydrated Garlic is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Dehydrated Garlic for long period.
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Dehydrated Garlic could have any negative effects on these vulnerable groups. It should be safe to use Dehydrated Garlic in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Dehydrated Garlic for long period in food for newborns or pregnant.

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