D-Biotin MSDS
by Shawn lee *** 1. SUBSTANCE IDENTIFICATION1.1. Product Name: D-Biotin
1.2. Description: D-Biotin is a organic compound manufactured through chemical synthesis.
1.3. Chemical Formula: C10H16N2O3S
1.4. Molecular weight: 244.31
1.5. CAS #: 58-85-5
1.6. EINECS #: 200-399-3
1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
1.8. Supplied by: Foodchem International Corporation, Shanghai China.
1.9. Usage: In food as Nutrition supplements
2. Composition
2.1. D-Biotin: 98.5%~101.0%
2.2. Hazardous impurities: Heavy Metals ≤10PPM
3. Physical/Chemical Characteristics
3.1. Physical State: Powder
3.2. Appearance: White crystal powder
3.3. Odor: Odorless
3.4. pH: 4.5 (0.01 % Solution)
3.5. Melting point/range: 228.9°C
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Soluble in water
4. Stability/Reactivity
4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2...)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizing agents.
5. Handling/Storage
5.1. Storage: kept in a tightly closed container, stored in a cool, dry, ventilated area.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.
6. Exposure Control
6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if D-Biotin need to be handled under some special conditions.
7. Hazards Identification
7.1. Hazardous overview: D-Biotin is not classified as a Dangerous Substance
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable
- See more at: http://www.foodchemadditives.com/msds/925
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Created on Dec 31st 1969 18:00. Viewed 0 times.
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