Cook like an Expert Nigerian Chef
A beautiful African country that is famous all over the globe for its
diverse culture, amazing wildlife reserves and natural landmarks is
Nigeria. Located in the West Coast of Africa, Nigeria has several
spectacular safari destinations and exotic resorts with magnificent
natural beauty. The country is viewed as multinational state, having
rich diverse culture and varied cuisines.
If you are an admirer of African cuisine, then there arises no question that you haven’t tasted the Nigerian food. Nigerian cuisine has delicacies full of colors and spices. Palm oil or groundnut oil is used in conjunction of local herbs, flavorings and spices to offer the authentic Nigerian taste. If you are a Naija food lover, then surely you would find it fascinating to learn Nigerian recipes, which are easy to cook and delicious in taste. Most of the dishes are easy to learn and can be cooked easily with little efforts. After learning these recipes, Nigerian pepper soup, fried yam and plantain, Nigerian Suya, delicious Nkwobi, Nigerian jollof rice and so many other mouth-watering dishes can become your most delighting feast whenever you want.
Though almost all of the Nigerian food recipes taste gratifying, but a dish that deserves special mention is the Nigerian jollof rice. This dish in particular is recommended to all those who haven’t yet tasted the amazing Nigerian cuisine. It is the most served food in African parties, and thus, even you can never go wrong if you choose this dish to cater a get-together or to entertain your guests. The basic ingredients that are used to cook jollof rice include onions, tomatoes, scotch bonnet, knorr cubes, bay leaves, tomato puree, vegetable oil, mixed herbs, salt, seasonings to add flavor and easy to cook long rice. To cook the same, blend of tomatoes, onions, scotch bonnet and red pepper are added to a pan with hot oil, and after adding other herbs and seasonings, this is fried to about 15 minutes. Later tomato puree, rice and bay leaves for amazing aroma are added and steam cooked for about 20-30 minutes. After adding few garnishing of fresh tomatoes and onions and cooking for a few more minutes- delicious jollof rice is ready to serve. Simple and quick, isn’t it?
If you are looking forward to learn how to prepare such exotic Nigerian dishes in your kitchen, then subscribing to a Nigerian food channel such as Nigerianfoodchannel.com is the best solution. Visit the website for further details.
If you are an admirer of African cuisine, then there arises no question that you haven’t tasted the Nigerian food. Nigerian cuisine has delicacies full of colors and spices. Palm oil or groundnut oil is used in conjunction of local herbs, flavorings and spices to offer the authentic Nigerian taste. If you are a Naija food lover, then surely you would find it fascinating to learn Nigerian recipes, which are easy to cook and delicious in taste. Most of the dishes are easy to learn and can be cooked easily with little efforts. After learning these recipes, Nigerian pepper soup, fried yam and plantain, Nigerian Suya, delicious Nkwobi, Nigerian jollof rice and so many other mouth-watering dishes can become your most delighting feast whenever you want.
Though almost all of the Nigerian food recipes taste gratifying, but a dish that deserves special mention is the Nigerian jollof rice. This dish in particular is recommended to all those who haven’t yet tasted the amazing Nigerian cuisine. It is the most served food in African parties, and thus, even you can never go wrong if you choose this dish to cater a get-together or to entertain your guests. The basic ingredients that are used to cook jollof rice include onions, tomatoes, scotch bonnet, knorr cubes, bay leaves, tomato puree, vegetable oil, mixed herbs, salt, seasonings to add flavor and easy to cook long rice. To cook the same, blend of tomatoes, onions, scotch bonnet and red pepper are added to a pan with hot oil, and after adding other herbs and seasonings, this is fried to about 15 minutes. Later tomato puree, rice and bay leaves for amazing aroma are added and steam cooked for about 20-30 minutes. After adding few garnishing of fresh tomatoes and onions and cooking for a few more minutes- delicious jollof rice is ready to serve. Simple and quick, isn’t it?
If you are looking forward to learn how to prepare such exotic Nigerian dishes in your kitchen, then subscribing to a Nigerian food channel such as Nigerianfoodchannel.com is the best solution. Visit the website for further details.
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