Clarified butter vs ghee: what are the uses?

by Pallavi Goswami content writer

If we compare the uses of clarified butter vs ghee, it may surprise us as both the products may seem the same in terms of their uses. We can use both the products as cooking oils, burry spread instead of using butter, or for seasoning of salads, etc. Both the products are flavorsome and can be paired with recipes including spicy dishes and desserts.

But only the similarities do not confirm the likenesses of these two products. If we compare clarified butter vs ghee, we will find that despite the similarities, there are lots of differences between both the products. Some of the differences are,

• Clarified butter is cooked from regular butter but ghee is overcooked clarified buyer • Clarified butter looks yellow golden but ghee offers a brownish tinge • Ghee releases intense nutty aroma but clarified butter may not release intense aroma always. • Ghee is of Indian origin but clarified butter is mostly used in making crust in French cuisine. By studying Clarified butter vs ghee, we can understand that both the dairies are user friendly, nutritious, and a versatile dairy. Let’s check how we can use both the products in cooking. • Both clarified butter and ghee can serve as a healthy cooking oil. • You can use the products on the morning toast. • You can use ghee/clarified butter as a condiment for making keto coffee.

However, we must keep it in mind that only grass-fed quality ghee or clarified butter can help you to get the best health benefits. For instance, Milkio Grass-fed ghee is a grass-fed ghee that is assured to offer you the best health benefits.

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