Clarified butter smoke point: What are the advantages

by Pallavi Goswami content writer

Clarified butter is all about its purity and authenticity. Ghee or clarified butter is one of Ayurveda's most treasured foods which has ample positive health effects. Today's discussion is about clarified butter smoke point, a significant feature of this dairy oil. Smoke point is a certain temperature where an oil reaches its highest flash point and burns. It releases a bluish smoke at this point which indicates it's no more stable against the heat.

No one should heat a cooking oil past its smoke point. Here are the reasons -

  1. Burnt oil releases harmful free radicals which can provoke cancerous growth in our body.

  2. It damages the flavor of the cooked food.

Advantages of ghee smoke point

  • Ghee can stay stable against over 400 degrees Fahrenheit of temperature. 

  • Cooking with ghee has several advantages and safe cooking is one of them. 

  • Ghee has a unique nutty aroma that instantly enhances the flavor and texture of a dish. 

  • You can use ghee in a wide range of culinary projects since it can adapt the taste of any dish.

  • The best thing about clarified butter smoke point is that it will prevent your food from burning or sticking to the pan. 

  • Ghee nutrition is another advantage of ghee cooking. Just add a splash of ghee to your final meal and have a better dose of vitamins and nutrients.

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About Pallavi Goswami Innovator   content writer

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Joined APSense since, March 10th, 2021, From Kolkata, India.

Created on May 3rd 2022 10:20. Viewed 42 times.


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