When
you need to store any product for menu preparation, in most cases, recipes say
to play it cool. If you are in the food servicing business, the right way of
refrigeration becomes a necessity. Whether it’s a dining hall, food truck or
restaurant, the right of storing and cooking food is an art. The process of
refrigeration keeps the particular product at a certain temperature so that the
same don’t get spoiled. It is also a great way to protect the taste and
quality. As refrigeration is important there are several factors which come
into play and thus, must be considered too. One of the most important aspects
is the size. The equipment size, area of your business, amount of food required
to store and the timeframe of storing give you a clear idea about the
requirement, style and type of refrigeration.
Finding the right size of
refrigeration unit
Choosing
the appropriate refrigeration system actually can save
you from losing significant amount of money. It reduces food waste but you have
to remember, power usage is an important factor. This is why, it is important
to find the right size of a refrigeration unit to meet the requirements
appropriately. If you somehow consider buying a refrigerator that is too big,
you’ll end up in paying cooling empty spaces. On the contrary, if the unit is
too small, the product may get wasted or the storage capacity will not meet the
requirement. Therefore, the margin for error is very slim. When it comes to commercial
refrigeration, each unit must be installed with proper consultation from the
professional. You should analyze the needs accurately to make the selection
process easier and make a successful business. For more info visit https://ianboer.com.au
Style of your unit
The
style of the refrigeration unit plays an important role. There are lots of
designs available when it comes to coolers. These include upright units with
doors similar to home refrigerator and counter style that is low to the ground
and looks like a display case. There are some units that come with sliding
doors somewhat like the refrigeration system found in grocery store or gas
station. Another style includes a walk-in refrigerator which is usually seen in
restaurants. The primary differences between all these styles are ease of usage
and storage capacity. The type of refrigeration also depends on the items you
intend to store. Some are made for beverages and small items while others are
ideal for storing raw meats and veggies.
Before
starting with your selection business, make sure that the units are energy
efficient. This helps in saving wastage of power while filling your pocket. Commercial
refrigeration requires a good amount of energy and hence, the part of energy
efficiency becomes pivotal. In this case, energy star certified units are the
best. The good news is, there are some refrigerators too, that require minimal
amount of energy which in turn saves a bulk amount of money in the long run.