Choose the best commercial refrigerator for your catering business

by Smith James Marketing Executive

Generally, when we think about fridges or refrigerators, we imagine the freezers we used in our homes. But, when it comes to commercial refrigeration, it is completely different from it. If you want to open the store where you want to provide beverages and food items for your customers then you need to purchase a commercial refrigerator.

 

The commercial fridges are used for cold storage and specially designed for businesses like caterers, hotels, pubs, etc. On the other hand, domestic fridges are designed for the common use of household purposes.

 

Difference between the domestic and commercial fridge

 

The key difference between domestic and commercial fridges is that they are designed differently to be used. For example, caterers need to open and close the fridge door many times in a day therefore the refrigerators should be specially designed to handle the frequent change of temperature without losing its cooling. Commercial fridges are built with superpower compressors; as a result, they can instantly reduce the temperature inside the fridge. Moreover, the commercial fridge doors are also designed to open and close many times in a day. However, domestic fridge doors would create serious wear and tear on the frequent opening and closing of doors.

 

Types of commercial refrigerators

Here in this article, we are listing different types of commercial refrigerators used for business purposes:-

 

·         Reach-in Freezers and Refrigerators

 

These refrigerators are ideal options for the back of the house operations. You can find these units in both glass door reach and solid door reach-in Dutch-style half or full-length doors. The storage capacity of reach in units is calculated by cubic feet and comes with several sections. 

  

• Serve over counter

These refrigeration units are used in meat outlets or grocery store. They allow displaying items much more alluring by utilizing bent or level glass. They are the same as counter-top display refrigerators but these units don’t have glass to cover the food items. As a result, customers can pick any product which they want without asking the servers.

 

·         Walk-in refrigerators 

When it comes to restaurant use, a large amount of space is required for storage where walk-in refrigerators are the perfect option. These are used for storing juices, alcohol, and bulk or boxed items.

 

 

• Under counter refrigerators

These types of units are shorter in length and easily fit into smaller spaces. If your commercial kitchen needs a unit to store a small amount of product or have limited space then you can use the under-counter refrigerator.

 

• Pastry or bakery display 

They are designed in the traditional look of wooden finish or stainless steel curved with glass. These units are covered in the front part with glass so that customers can view all types of pasties and bakery products. You can Buy Bakery Fridges & Freezers Online from a trusted store.

 

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Created on May 13th 2020 04:54. Viewed 370 times.

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