Chocolate Cake Recipes That Are Different And Interesting

Many of us who were stranded at home owing to the epidemic the year before found solace in donning our chef hats and preparing our beloved foods. This year, we decided to branch out from the Dalgona cups of coffee and revel in the decadence of some classic chocolate pastries. Cakes are not only delicious to eat, but the act of baking itself can be extremely relaxing. To help you out, we've compiled a collection of different chocolate cake recipe that you can prepare at home. This collection contains something for everyone, from ravishingly rich alternatives to a healthier version.

1. Mug Cake with Chocolate

If you're concerned that eating a full cake may derail your health goals for the month, consider the chocolate cupcake instead. The cake is prepared in a mug, as the name implies. It's excellent for those of us searching for a quick dinner to serve to guests and relatives. It's uncomplicated, flavorful, and fuss-free.

Method of cooking

·       Break an egg in the mug with the largest mug to minimise overflowing in the oven.

·       Stir in the oil and milk with a fork until the consistency is reached.

·       Add the remaining ingredients, which include maida flour, powdered sugar, baking powder, cocoa powder, salt, and a few drops of vanilla extract. Stir with a spatula until everything is well blended.

·       Place your mug in the microwave oven's middle position and reheat for approximately 1-2 minutes.

·       Baking times may range between microwaves.

·       In less than 10 minutes, you'll have a fluffy, delectable Chocolate mug cake. Allow it to cool before serving.

2. Cheesecake with White Chocolate

We offer something unique for all cheesecake aficionados. White chocolate cheesecake is a delicious dessert that will earn you bonus points with your friends and family members. Add a winning touch to this exceptional cake by topping it with a raspberry crush.

Method of cooking

·       In a big mixing basin, beat together 3 tablespoons of sugar, butter, and 1/2 teaspoon vanilla extract with a rubber spatula.

·       Fold in the flour to make a moist dough. It should not be kneaded.

·       Place the prepared dough on a square baking dish, prick the middle with a toothpick, and cook for 20 minutes at 160 degrees Fahrenheit. Until the top crust has a light brown colour

·       Melt the chocolate for about 2 minutes in a large bowl that can be placed in a microwave. Stir thoroughly, then heat for another 2 minutes, or until the chocolate has completely melted.

·       In a large mixing basin, whisk cream cheese, remaining sugar, and vanilla essence with a hand mixer until smooth and frothy. After each addition of egg, add the chocolate mixture and eggs one at a time, beating at low speed after each addition. Blend thoroughly.

·       Place the contents on top of the cooked crust. Cook for 50 minutes at 160 degrees, or until a fork inserted in the centre comes out clean.

·       Take out the cake from the oven and cool completely before loosening the sides with a sharp knife.

Refrigerate the dessert for 4 to 5 hours and then serve. Before serving, top with 3 to 4 tbsp raspberry crush and a strawberry or raspberry garnish.