That craving for having something sweet after you are done with your dinner is irrepressible. And, people having sweet tooth cannot control the craving of having a sweet dish at any hour of the day. For them, small bites of paneer sweet corn barfi or makai barfi will be the best. To suppress your craving of that kuch meetha ho jaye after your dinner, this recipe works wonder. You can impress your family members, friends, and acquaintances by serving this delectable sweet dessert that belongs to Indian, especially Rajasthani cuisine. Read more to know the most interesting and unique recipe of makai ki barfi.
Key Ingredients First of all, you need to note down the key ingredients carefully in order to prepare the dish in a perfect manner. The proportion of each ingredient should be perfect as mentioned below:
* 1 cup of maize flour (maka atta)
* 2 tbsp of gram flour
* 2 tbsp of desiccated coconut
* 1/2 cup ghee
* 1 tsp cardamom powder
* 1 cup sugar
* Saffron for flavor, color, and aroma
The Cooking ProcessPreparation of makai barfi is not at all difficult. You just have to follow some simple steps and keep a strict check over the cooking procedure.
* At first, prepare sugar syrup by mixing sugar and 2 ½ cup of water. And, add saffron into the syrup for flavoring, color, and aroma.
* After this, heat ghee in a pan and add maize flour and gram flour. Cook it till the aroma of the flour comes out or ghee tends to separate.
* Now, add the sugar syrup into the pan and mix it well. Cook it till the mixture comes together.
* After cooking put the mixture into a previously greased tray and keep it aside to set.
* Finally, you can cut the barfi into squares and serve it to your guests.
According to the proportion of the ingredients suggested above, this dish is enough for serving four people. The soft and delicious bites of this makai barfi are really good to impress your loved ones or those to whom you want to show your culinary talent. This can be served on different occasions as well such as Holi, Diwali, etc., when everyone remains in a festive mood and ask for something meetha. You can also gift the handmade mithai to some special acquaintances of yours. So, prepare this dish today to impress everyone around you.