Careers in catering: roles you may not have thought about
by Natasha Christou Digital Marketing ConsultantAs one of the UK’s biggest
industries, catering is a hub for opportunity if you’re looking for a
challenging, exciting career. The breadth of available roles is something which
continues to appeal to new recruits, offering a whole host of challenges and opportunities.
Not all career opportunities are obvious though — and there’s certainly a few hidden gems to
uncover! Durham hotels in particular offer many
opportunities for those hoping to enter the catering industry, so let’s take a
look through this run down of some of the most interesting roles available in
the catering industry.
Food
manufacturing inspector
Food allergies are a big talking
point in recent times, and this is why the role of a manufacturing inspector is
so important. Many food and beverage companies have placed a lot of focus onto
their health and safety departments for this reason, and as a food
manufacturing inspector, you’ll be at the forefront of these all-important processes. Your day to day duties
could include inspecting conditions in processing plants, carrying out quality
control checks, testing samples of raw ingredients and processed products,
presenting results and interpreting data, ensuring that practices meet the
required standards, checking labelling is sufficient, producing quality reports
and advising manufacturers on how to improve, as well as issuing warning
notices if standards are not being met. The training processes relating to
these roles is meticulous, due to the complexity of the work.
o
Getting
started
In order to pursue a career as a food inspector, apprenticeships are a
popular route and most education facilities will require that you have GCSE
education or an equivalent for entry. The level 2 award in food catering
certificate, or a level 3 award in supervising food safety in catering are
options to look out for. College curse such as the Level 3 Diploma in Food and
Drink Operations is also recommended, providing a combination of taught work
and hands-on experience. Candidates could apply directly to a vacancy or gain
experience in the field then progress through an existing position.
o
Pay
expectations and working hours
Typically, the starting wage of an entry level food inspector is
around £15,000, and after gaining valuable experience it can reach anywhere in
the region of £30,000. The typical hours are set between 40-42 per week, and
the role can involve being on call. For this reason, a driving license can
prove advantageous.
Food technologist/ food scientist
If you want to understand the role of a food technologist better, then
reminisce and think back to Willy Wonka — as this is essentially what the role
entails! This is one of the most interesting roles in the production side of
the catering industry, wherein you’ll be responsible for devising and testing
new flavours, products and ensuring safe consumption. Consumers are becoming increasingly
conscious of exactly what they eat, and this is being incorporated into the
production line, testing and labelling these ‘zero fat’ and ‘high protein’
products that have become commonplace in supermarket aisles. You’ll also be
involved in investing new ways to keep food fresh, attractive and safe, as well
as finding ways to cut costs and save time in production. Along with blending
new recipes, experimenting and creating sample products, you might also design
the manufacturing machinery.
o
Getting started
To become a food scientist, many employers will look for a degree
qualification but an apprenticeship or even workplace progression could secure
a career. Relevant higher education awards include food science, food studies
and food technology. Chemistry and nutrition can also lend themselves to
securing a role as a food technologist or scientist, but overall some hands-on
experience is always invaluable. Other options include the food technologist
advanced apprenticeship, and progression from this could lead to a food
industry technical professional degree apprenticeship. Those in employment can
work towards these roles, in positions such as a lab assistant or a food
technician, gaining qualifications while employed.
o
Pay expectations and working hours
You will be expected to work between 39-41 hours, so just like any role
in catering this isn’t one for the faint hearted. The average starting wage is
around £20,000, rising to anywhere around £45,000 for those with experience.
These roles might involve shift work, and this is predominantly during the
evening.
Catering
Manager
Catering is arguably one of the most people-orientated, social
environments to work in, and it’s no surprise. Catering is the backbone to many
large conferences, parties, weddings and other events. Nowadays, catering can
be used to create unique experiences for a whole host of purposes, and as a
catering manager you can be as creative as you want in this sense. From making
contacts in the right places, to securing a catering plan that will make
people’s big events as memorable as possible, the job is extremely varied. This
role relies heavily upon communication, initiative and leadership, as well as
the ability to think outside of the box. You’ll be at the helm of brining
together one-in-a-lifetime events for your clients, and no two days will be the
same as a catering manager. Daily, you could be required to organise shifts and
rotas, recruit and train staff, meet suppliers and negotiate contracts, cater
for dietary requirements and plan various budgets.
o
Getting started
It has become more popular for venues such as hotels to offer their own
training initiatives for prospective employees, and this develops a strong
sense of both awareness of the role and also of the relevant brand expectations.
Many catering managers start off as graduates or on an entry-level scheme, learning on the job
and attending courses in order to gain the relevant qualifications. It is
certainly worthwhile looking into such establishments in your location, finding
out where these schemes are available. Experience is favoured, even if it is
just in the form of a generic events management/ catering role. Apprenticeships
to pursue for a role as a catering manager will be focused on management, and a
college courses to consider is the Higher National Diploma in Hospitality
Management.
o
Pay expectations and working hours
The starting wage as a catering manager can be around £19,000, and an
experienced professional can earn up to £40,000, but this will depend largely
on the location you’re working in. The hours for this role are slightly more
than any typical catering position, working up to 41-43 hours per week. It can
be demanding, and often working patterns will fall on weekends and can include
bank holidays.
Take on a new challenge with one of these exciting roles in catering and
you’ll certainly be set for a rewarding, fast paced career.
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Created on Aug 21st 2019 03:34. Viewed 331 times.