Buy your cutting board made of healthy tree trunk

Every household needs to have a chopping board to save their kitchen slab especially. People often have to change their countertops as they get damaged due to direct cutting on them.Apart from this, with the best cutting board,one can get some fine quality chops on a germ free surface.Making use of these blocks a habit helps your cutting practice get easier.

Now question is how to choose a correct cutting block for your use. You have two options-

·        The plastic ones –

The plastic cutting boards are easy to wash and maintain as they are flexible. Some people look for a cheaper option and plastic has always been one. Plastic boards come in different colours and sizes. But it’s better not to use for a long time as they get scars and cannot be cleaned properly.

·        The wooden slabs –

Wooden blocks are mostly chosen options as they last long. You have to clean these cutting blocks with care and keep them covered. Also, wood prevents bacteria from growing. They can bear the cuts and scars of the kitchen knife.Professional chefs always prefer the wood pieces.

If you want a wooden cutting block, know the different types in market:

s  Face grain-

This type of cutting board has a wider surface made from joining blocks at the edges. These are individual pieces glued together to give a better surface for chopping anything. The number of pieces can be counted.Face grain block has a risk of warping but is less expensive.

s  Edge grain-

This is a better quality board than flat panel.Edge grain boards are thicker and made by joining wooden blocks face to face with thin bands across the surface.Benefit is edge grain types are comparatively less prone to scarring or warping. You can get an edge grain countertop in your kitchen.

s  End grain-

These types of cutting boards are made from joining the ends of wood slabs. These end grains form the surface of work. End grain cutting blocks have the self-healing feature. There’s no risk of warp or splinter as the fibres face in opposite directions. However, they are expensive as theconstruction of end grain butcher blocks requires much labour.

In case of wooden boards, the typeof wood is a major part:

Since, the product will come in contact with your food, the quality of the log matters the most. Trees contain toxins that might poison your eatables. So, the cutting boards should be made ofwood that doesn’t contain toxin. Some trees that provide safe trunk are maple, walnut, and cherry.

Teak is used to make most chopping boards. But they must be avoided as this tremendously hard wood contains silica that damages a kitchen knife.

Some open grain woods that must be avoided are ash, oak, and most other tropical trunks.

There are some best cutting board available in the market. You can have a small board that can be kept in the cupboard or get a large wooden countertop in your kitchen. Thus, to save that extra expenditure on repairing your cookhouse slabs, better start using the chopping blocksthat fulfil all your requirements.