Best Organic Ghee: How to buy the best quality ghee

Ayurveda has described for a long time the benefits of pure cow ghee. But now the modern studies have also admitted numerous cow benefits of the best organic cow ghee. Ghee is full of essential nutrients, fatty acids, antibacterial, antifungal, antioxidants, and antiviral properties. Pure cow ghee is free from lactose and casein, which makes it ideal for those having lactose intolerance. The clarified butter is also rich in fat-soluble vitamins like vitamins A, D, E and K. Ghee also consists of good fats including omega 3 and omega 9 making it good for the heart and clog-free arteries. But ghee should be consumed in moderation otherwise it may lead to weight gain.

Best organic ghee is produced from all organic raw materials. In making organic ghee only 100% grass-fed cow milk is used, which is proven as the best raw material for cooking the most superior quality ghee. Ghee is considered to be the healthiest source of edible fat, with many beneficial properties. Ghee is also a good replacement for refined oils. You can use ghee for baking, frying, sauteing instead of using cooking oil.

Why choose organic ghee?

According to modern research, organic foods may have offered higher nourishing value than traditional food. The absence of pesticides and fertilizers is the reason as the resource of vitamins and antioxidants in organic products that offer pure and specific benefits.

Organic ghee is produced from all organic raw materials. In making organic ghee only 100% grass-fed cow milk is used, which is proven as the best raw material for cooking the most superior quality ghee.

Organic ghee is completely pure and unadulterated

If you wish to buy best-clarified butter, you have to buy pure ghee. Now what to expect from pure cow ghee? Pure ghee is free from all sorts of chemical preservatives, color, additive, etc. If you find that the ghee you are buying is free from all these impurities, then you may go for the product for your kitchen.

Some Essential Features of Organic Ghee

• The yellow golden color and a nutty flavor.

• Creamy or slightly granular texture.

• You can store organic cow ghee on your kitchen shelf for 12 months from the date of manufacturing.

• You can store organic cow ghee without the support of refrigeration.

How to test ghee purity at home?

One of the easiest methods you may use to find the adulteration of ghee is by applying heat. Simply take out one tablespoon of ghee from the jar and heat it against low to medium flame in a vessel. Pure organic cow ghee will melt immediately and the ghee in the vessel will turn dark brownish in hue if the ghee is pure. If you see that the ghee is taking time to get melted and the color is yellow after melting, then the ghee is not pure and adulterated.

There is a wide range of ghee available in the market but choose the quality one. If you are looking for the best organic cow ghee, you may try the Milkio cow ghee. Made in New Zealand using 100% grass-fed cow milk, Milkio Cow ghee is organic certified from BioGro, one of the most authentic organic certifiers for products and produces in New Zealand. Milkio cow ghee is one of the best organic ghee brands and the premium dairy product is available in online and offline purchase.