This is finally the season to devour some lip-smacking desserts! From the all-time classic Christmas rum cake to the exquisite cupcake, everything about Christmas is just so much sweeter and merrier! Some of the must-have cakes without which X-mas is just are incomplete rum balls, fruit cake, marzipan, date rolls, and milk cream. 

Certainly, these desserts add the much-need festive zeal to the ambience, these also add a few extra inches to our waist and are high on calorie levels. If you are also of the same opinion, then you must be looking out for gluten-free and low-sugar Christmas cakes this season. If that’s the case, then you are in for a sweet surprise. Mille Supergrain has created gluten-free and vegan-friendly instant cake mixes that are sure to become your all-time favourite! 

Mille Supergrain focuses on creating food products with the goodness of the humble superfood millet. While India has always had millet in their daily diet, the world is slowly and steadily recognising the benefits of eating millet, Mille Supergrain is taking a step ahead and making millet tastier and healthier for everyone. Here are some gluten-free desserts that you should serve at your Christmas dinner.

• Fudgy Chocolate Millet Brownie Mix: Everyone’s top favourite has to be on the top of the menu. We all crave some chocolate on the night of jingle bells but eating that classic fudgy brownie that has unhealthy fat and refined flour can harm your health poorly. The best option to substitute with the classic is to use Mille Supergrain’s Fudgy Chocolate Millet Brownie Mix. Their instant cake mixes are made with super grains that can add extra points to your health without compromising the taste.

• Mocha Coffee Millet Cake Mix: Coffee is a significantly matured flavour in terms of dessert. People love coffee cake in their dessert and add chocolate, which enhances the flavour. With the Mocha Coffee Millet Cake Mix, you can easily make a coffee dessert and serve it to your guest after a hearty Christmas feast. 

• Double Chocolate Millet Cake Mix: The classic double chocolate cake is soft and simply melts in your mouth. Do you know you can make it healthier by using this Double Chocolate Millet Cake Mix from Mille Supergrains? They have ingredients like Oats, Amaranth, Sorghum and rice that add a healthy touch to the cake, and you can enjoy the exact chocolate cake with a healthier version. 

• Classic Vanilla Millet Cake Mix: Not everyone likes chocolate, but not to worry, Mille Supergrain has an answer for that as well. Use their Classic Vanilla Millet Cake Mix, which has five times more fibre than a regular vanilla cake. You can also use this cake recipe to make a classic trifle for Christmas night while everyone is singing the carols in the house.

Many people have this question in their head “is millet gluten-free?” It is an absolute YES. They are gluten-free, making them safe to eat and a healthier choice than ordinary desserts. Mille Supergrain is making efforts to make people's lives healthier with its wide range of millet and healthy mixes readily available on its website.