Bengaluru’s Gateway to Absolute Enjoyment is Brought Forth by HHI

HHI’s hotels in Bangalore, Kolkata, Bengaluru, Varanasi and Bhubaneswar are certainly redefining exquisite hotel amenities.

A life full of surprises and that too at every corner is certainly worth living! Add to that the hotelier expertise of HHI; the horizon becomes more than just beaming! It becomes eternal; a simple sentence is enough to express the intent. The hotel industry is vested with luxury hotel chains like the HHI that always have an innovative outlook when it comes to presenting their services and amenities to guests. As an instance, for people living in Bengaluru, the number of choices when thinking  about spending an evening out partying boils down to one: The HHI, Select Bengaluru. After all, it is one of those hotels in Bangalore that has merged entertainment, music, dining all together in the shape of its restaurant cum bar, The Onyx.

This place has many facets to it that are quite attractive when seen alone. Together, they have given The Onyx the aura of a place that people must never forget to visit in their entire lives. Long story short, their lives would be seen incomplete, long past they are dead in the event of their not visiting The Onyx.

Refreshment at The Onyx is a thing well looked into with its impressive range of alcoholic drinks. A list of the same has been given below.

Sustenance is a feature that The Onyx takes quite seriously. The following paragraphs will dedicate themselves to explaining some of its signature creations.

The Minestrone Soup: Known otherwise as the passionate entity among songs, the Minestrone Soup is created at the HHI in the traditional way but with a HHI touch. The ingredients for making this soup are the same, namely, parmesan cheese, vegetables, pasta and big ripe tomatoes. The HHI touch is the flavor that wafts from the creation.

The Doodhiya Murg Tikka: A fitting complement to any conversation, this creation is undertaken using chicken that is cut into cubes, which are then ‘steeped’ through a concoction made from cream, cheddar, garlic and cilantro. The ‘steeped’ cubes are then cooked in the traditional Indian clay oven: the Tandoor.

Balti Chicken: Not cooked in a ‘balti’; this preparation is a barbequed one and comprises chicken, fresh, green chilies, peppers, fresh herbs and spices.

Apple Jalebi with Rabri: As the name implies, this dessert comprises two of the most legendary sweets of India: Jalebi and Rabri. The former is this case is called the Apple Jalebi because its batter is created from crushed apple and flour. Served with the ‘Rabri’, which, technically, can be termed as a cold, reduced milk, this dessert feels heavenly with each bite.

The Onyx menu comprises a lot more succulent, juicy, flavored, and cooked or barbequed delicacies in addition to the ones mentioned in the above paragraphs. Therefore, it is one of those places that people would not want to miss out on while searching for the ideal destination among all the hotels in Bangalore.

Author’s Bio: The HHI is a group of hotels with a pan-Indian presence; it runs luxury hotels in Bangalore, Kolkata, Varanasi, Bhubaneswar and Pune.