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Benefits of Serving Kadaknath Chicken at your Restaurant
by Avadhesh Sharma SEO AnalystThe sudden discussion about Kadaknath chicken has surfaced up on the internet. It is very obvious to talk and discuss something which is not seen or consumed commonly. Chicken lovers are many but you will find very few people who prefer Kadaknath chicken over the regular chicken. Various restaurants have now started offering these chicken dishes as an option to their customers. There are very few Kadaknath chicken suppliers that supply this variety of chicken.
Getting some amazingly good quality meat from some of the best Kadaknath chicken suppliers, ensure constant serving of this meat is done in their restaurants. As per some reports and rumours, the hype has begun when the cricket board of India (BCCI) has suggested the players to start consuming the healthier version of chicken, the black chicken.
What makes Kadaknath chicken different from the regular chicken?
Found in abundance in the Dhar and Jhabua district of Madhya Pradesh, it is an Indian breed. Also called Kali Masi, this chicken is completely black. Starting from the feathers to the skin and the meat, this chicken lays eggs that to are black. These are the differences that you can find between a Kadaknath chicken and a regular chicken. If you are running a restaurant, you can also consider keeping Kadaknath chicken as an option on the menu. You can get your stock from Kadaknath chicken wholesalers at a reasonable price.
Why serve Kadaknath chicken in your restaurant?
There are many benefits that this chicken breed brings to the plate and the person consuming it. Once you know the benefits of serving this dish at your restaurant, you will soon include it in your menu too. Below are the benefits listed about serving Kadaknath chicken in your restaurant:
• Taste and texture: Kadaknath chicken is known for its flavour and the meat is textured making it an amazing dish to have.
• Medicinal values: Meat has medicinal values that are beneficial for your health. It contains multiple types of vitamins and amino acids that are useful for the human body.
• Circulatory system health: This meat helps in increasing the blood cells in the body and also regulates and balances haemoglobin content.
• Aids in pulmonary issues: Kadaknath chicken is known to cure pulmonary diseases.
• Treats certain health issues: Consuming Kadaknath chicken helps in curing asthma, postpartum health issues, headaches and nephritis.
• Good for women health: Consuming this meat regulates and aids health issues found in women.
• Nutritious qualities: This chicken breed consists of vitamins B12, B6, B2, B1, E and C. It also contains protein, niacin, calcium, iron, phosphorus, nicotinic acid and fat.
• Controls cholesterol: This meat variety has low fat and high protein content making it a healthier choice.
With the above nutritional value, if you serve Kadaknath chicken in your restaurant people will consume it in a good number. With very limited Kadaknath chicken supplier in India, the prices are higher than regular chicken and regular eggs. If you own a restaurant and wishes to add this chicken variety to your menu, you can contact some reputed Kadaknath chicken suppliers for a regular supply of this chicken. Since very few restaurants serve this chicken and only a limited population knows about it, you can earn a good profit by adding this to your menu.
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About Avadhesh Sharma 
SEO Analyst
153 connections, 0 recommendations, 505 honor points.Joined APSense since, October 18th, 2019, From Delhi, India.
Created on Mar 19th 2021 23:22. Viewed 234 times.
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