Benefits of Fresh Betel & Banana Leaves

by Sagar Chauhan Digital Marketing Analyst

Whether it to eat, to cook or to prepare medicines, fresh leaves like mint, betel, banana, stevia, basil, peppermint are always on demand for various uses. Every fresh leaves supplier takes proper care in maintaining the freshness and effectiveness of the range offered.
This is article is going to explore more benefits and uses of two specific fresh leaves – betel and banana.

Betel leaf:
According to Ayurveda, Paan patta or betel leaf has several medicinal properties. This particular fresh leaf is easy to digest. This is why older people consume fresh leaves after having their meal. In fact, it is said that its regular consumption can balance the Kapha and Vata doshas in the human body.
Other than this, various Hindu religious ceremonies require betel leaves. Here are a few health advantages of consuming a betel leaf.

• It is analgesic
• Controls constipation
• Improves digestion
• Stimulates hunger
• Good for oral health
• Effective against respiratory uses
• Treats cough
• Eases bronchitis
• Effective antiseptic
• Aphrodisiac in nature

The fresh leaves manufacturers are aware of the importance of freshness of the leaves to keep their goodness intact. This is why they are in quick contacts of the suppliers to provide good quality fresh leaves in the market.

Banana leaf:
Adali phalam or banana leaves serve myriad purposes in several parts of India, especially in southern based. Some get these leaves auspicious, while others use it in various religious activities. In fact, banana leaves have great uses in different cultural celebrations too. It can be used as an umbrella due to its large size and flexible and waterproof nature. Other than these, banana leaves are commonly used in cooking and serving food.
Various researchers and scientists have established the fact that cooking and eating on banana leaves provide various health benefits.
• They are antibacterial in nature. Hence, eating on it can kill the germs in the food (if there is any).
• Banana leaf has a tasty waxy coating which melts with the hot food kept on it. Hence serving food on this leaf adds an exclusive taste to it.
• In Ayurveda, banana leaves can be used in making medicines due to its healing properties. And hence, when people cook or eat on it, except for the flavor, its medicinal properties also get added to that.

Tamil Nadu in India holds a big number of banana trees of the country. People here use banana leaves widely in their several activities. The fresh leaves exporters in Tamil Nadu provide their products to many parts of India and abroad. They are known for their promptness, timely deliveries, and customer relationships.